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Asian Inspired Turkey Noodle Bowl


 

Asian Inspired Turkey Noodle Bowl

Use your leftover Thanksgiving turkey to create this Asian Inspired Turkey Noodle Bowl ¨C a brothy bowl full of noodles with turkey, lime, hot chili sauce, cilantro, green onions, and soy sauce.
5?from?3?votes
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Course:?Soups and Stews
Cuisine:?American
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Prep Time:?10minutes?minutes
Cook Time:?3hours?hours
Total Time:?3hours?hours?10minutes?minutes
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¿ªÔÆÌåÓýs:??servings
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Calories:?192kcal
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Author:?


Ingredients

For the broth:

  • ?Leftover turkey carcass
  • ?1?onion?halved
  • ?1?rib celery
  • ?Several sprigs fresh thyme
  • ?Several sprigs fresh parsley
  • ?2?teaspoons?salt
  • ?8?whole peppercorns

For the noodle bowls:

  • ?8?ounces?angel hair pasta or spaghetti
  • ?1 ??cups?diced cooked turkey
  • ?1?lime?cut into eighths
  • ?Fresh cilantro
  • ?2?green onions?sliced
  • ?Crushed red pepper flakes
  • ?Hot chili sauce
  • ?Soy sauce

Instructions

  • Place all of the ingredients for the broth in a large stockpot or Dutch oven. Add water to cover the carcass. Bring to a boil, reduce the heat to a simmer and cook, covered for 2-3 hours.
  • Strain the broth, discarding all solids, and return the liquid to the pan. Keep at a simmer while preparing the pasta.
  • Prepare the pasta according to the package directions.
  • Provide each diner with a bowl containing pasta, diced turkey, and hot broth. Each person can add the remaining condiments to their own taste.

Notes

Ingredients ¡ª
  • Use your leftover Thanksgiving turkey or a leftover rotisserie chicken for this recipe.
  • Use any kind of very thin long pasta or fine noodles.
  • If you don¡¯t care for cilantro, just leave it out or substitute a little fresh basil.
  • I recommend sriracha for this recipe.
  • If you use yellow onions and leave the skins on them, you¡¯ll get a beautiful golden broth!
Tips ¡ª
  • Make this into a chicken noodle bowl if you have leftover rotisserie chicken bones.
  • If you don¡¯t want to take time to make the broth, you can always toss your leftover turkey in the freezer and keep it for up to three months. This is a great thing to make when it¡¯s cold and miserable later in the winter.
  • Use unflavored ramen noodles in place of pasta.
  • Add spinach or bok choy to the bowl with the noodles and broth.

Nutrition Information

¿ªÔÆÌåÓý?1?|?Calories?192kcal?|?Carbohydrates?32g?|?Protein?13g?|?Fat?1g?|?Saturated Fat?1g?|?Cholesterol?23mg?|?Sodium?821mg?|?Potassium?216mg?|?Fiber?2g?|?Sugar?2g?|?Vitamin A?50IU?|?Vitamin C?5mg?|?Calcium?23mg?|?Iron?1mg



Source: Lana's Cooking

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Rhonda in MO