Fried cabbage with bacon, onion and garlic is a savory and comforting side dish that¡¯s packed with flavor and easy to prepare. The smoky bacon pairs perfectly with tender cabbage and caramelized onion, while garlic adds a deliciously aromatic touch. This dish is a versatile addition to any meal, whether served alongside roasted meat, as topping for baked potatoes or just enjoyed on its own.
INGREDIENTS
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? 6 slices of bacon, chopped
? 1 medium onion, thinly sliced
? 3 cloves garlic, minced
? 1 medium head of green cabbage, cored and thinly sliced
? 1 tsp smoked paprika
? ?Salt
?and black pepper, to taste
? 1 tbsp apple cider vinegar (optional, for tang)
? Optional garnish: chopped fresh parsley
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INSTRUCTIONS
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1. Cook the Bacon:
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? In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon with a slotted spoon and set aside, leaving the rendered bacon
fat in the skillet.
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2. Saut¨¦ the Onion and Garlic:
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? Add the sliced onion to the skillet and cook in the bacon fat until softened and lightly caramelized, about 5-7 minutes. Stir in the minced garlic and
cook for an additional minute, until fragrant.
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3. Cook the Cabbage:
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? Add the sliced cabbage to the skillet, tossing to coat in the bacon fat. Cook for 8-10 minutes, stirring occasionally, until the cabbage is tender and
slightly browned.
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4. Season:
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? Stir in the smoked paprika, salt, and black pepper to taste. Add the apple cider vinegar if you prefer a tangy finish, and mix well.
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5. Combine and Serve:
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? Return the cooked bacon to the skillet and toss to combine. Remove from heat and garnish with chopped parsley if desired. Serve hot.
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Fried cabbage with bacon, onion, and garlic is smoky, savory, and irresistibly delicious¡ªa simple dish that transforms humble ingredients into a flavorful
delight!
