These apple cinnamon dumplings are delightful treats that perfectly encapsulate the essence of fall. Each dumpling is filled with a tender, juicy apple wrapped in a soft pastry crust, all bathed in sweet cinnamon syrup. The combination of the tartness of the apples, warm spice of cinnamon and buttery pastry creates comforting desserts perfect for any occasion. Serve them warm with a scoop of vanilla ice cream or dollop of whipped cream for an extra-indulgent experience.
INGREDIENTS
For the Dough
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2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
2/3 cup shortening
1/2 cup milk
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For the Filling
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4 medium apples (Granny Smith or Honeycrisp), peeled and cored
4 teaspoons unsalted butter
1/4 cup granulated sugar
2 teaspoons ground cinnamon
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For the Syrup
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1 cup brown sugar
1 cup water
1/2 cup unsalted butter
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
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INSTRUCTIONS
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1. Preheat Oven
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Preheat your oven to 375¡ãF (190¡ãC).
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2. Make the Dough
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In a large bowl, combine the flour, baking powder and salt. Cut in the shortening until the mixture resembles coarse crumbs.
Gradually add the milk, stirring just until the dough comes together.
Turn the dough on a lightly floured surface, and knead gently until smooth. Roll out the dough in a large rectangle about 1/8 inch thick.
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3. Prepare the Apples
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Cut the rolled out dough in 4 equal squares.
Place one peeled and cored apple in the center of each dough square.
Fill the core of each apple with 1 teaspoon butter, and sprinkle with a mixture of sugar and cinnamon.
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4. Wrap the Dumplings
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Bring the corners of each dough square up and over the apple, pinching the edges together to seal the dumpling completely.
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5. Make the Syrup
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In a medium saucepan, combine the brown sugar, water, butter, vanilla extract and ground cinnamon. Bring the mixture to a boil over medium heat, stirring until the sugar is dissolved.
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6. Bake the Dumplings
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Place the wrapped dumplings in a greased baking dish. Pour the hot syrup over the dumplings.
Bake in the preheated oven for 35 to 40 minutes or until the dumplings are golden brown, and the apples are tender.
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7. Serve
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Allow the dumplings to cool slightly before serving. Enjoy them warm with a scoop of vanilla ice cream or whipped cream for an added touch of decadence.
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These dumplings are sure to become a family favorite, evoking the cozy flavors of fall with each bite.
