These classic vanilla cupcakes with chocolate frosting are perfect for any occasion. The light and fluffy vanilla cupcakes pair beautifully with rich and creamy chocolate frosting, making them irresistible treats. Whether for birthdays, gatherings or just because, these cupcakes will surely satisfy your sweet tooth!
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INGREDIENTS
For the vanilla cupcakes
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1-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1/2 cup whole milk
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For chocolate frosting
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1/2 cup unsalted butter, softened
1-3/4 cups powdered sugar
1/4 cup unsweetened cocoa powder
2 to 3 tablespoons milk
1 teaspoon vanilla extract
A pinch of salt
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INSTRUCTIONS
MAKE THE VANILLA CUPCAKES
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1. Preheat the oven:
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Preheat your oven to 350¡ãF (175¡ãC) and line a 12-cup muffin tin with paper liners.
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2. Mix the dry ingredients
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In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
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3. Cream the butter and sugar
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In a large bowl, beat the softened butter and sugar together using an electric mixer until light and fluffy, about 3-4 minutes.
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4. Add the eggs and vanilla
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Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
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5. Combine wet and dry ingredients
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Gradually add the dry ingredients to the butter mixture, alternating with the milk and beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
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6. Bake the cupcakes
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Divide the batter evenly among the twelve muffin cups, filling each about 2/3 full. Bake in the preheated oven for 18 to 20 minutes or until a toothpick inserted in the center comes out clean.
Let the cupcakes cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
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MAKE CHOCOLATE FROSTING:
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7. Cream the butter
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In a medium bowl, beat the softened butter with an electric mixer until creamy and smooth, about 1-2 minutes.
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8. Add the powdered sugar and cocoa powder
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Gradually add the powdered sugar and cocoa powder, beating on low speed until incorporated.
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9. Add milk and vanilla
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Add 2 tablespoons milk, vanilla extract and a pinch of salt. Beat on medium speed until frosting is smooth and creamy. If frosting is too thick, add an additional tablespoon of milk.
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10. Frost the cupcakes
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Once the cupcakes are completely cooled, frost them generously with the chocolate frosting using a piping bag or a spatula.
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Enjoy these delicious vanilla cupcakes with rich chocolate frosting, a perfect combination of light, airy cupcakes and luscious, decadent frosting!
