Apple blackberry crumble is a classic, comforting dessert that combines sweet, juicy apple and tangy blackberry under crisp, buttery crumble topping. This dish is simple to prepare yet delivers a delightful contrast of texture and flavors - soft, caramelized fruit with a hint of cinnamon beneath golden, crunchy topping. Perfect for cozy evenings, this crumble can be served warm with a scoop of vanilla ice cream or dollop of whipped cream for an extra-indulgent treat. It¡¯s a crowd pleaser that celebrates the best of seasonal fruit in each delicious bite.
INGREDIENTS
For the fruit filling:
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? 3 large apples, peeled, cored, and sliced
? 1 1/2 cups fresh blackberries (or frozen, thawed)
? 1/4 cup granulated sugar
? 1 tsp cinnamon
? 1 tbsp lemon juice
? 1 tbsp cornstarch
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For the crumble topping:
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? 1 cup all-purpose flour
? 1/2 cup rolled oats
? 1/2 cup brown sugar
? 1/2 cup unsalted butter, cold and cubed
? 1/4 tsp salt
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INSTRUCTIONS
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1. Preheat the oven: Preheat your oven to 375¡ãF (190¡ãC). Lightly grease a 9¡Á9-inch baking dish or pie dish.
2. Prepare the filling: In a large bowl, combine the sliced apples, blackberries, granulated sugar, cinnamon, lemon juice, and cornstarch. Toss until the
fruit is well-coated, then transfer the mixture to the prepared baking dish.
3. Make the crumble topping: In a separate bowl, mix the flour, rolled oats, brown sugar, and salt. Add the cold, cubed butter and use your fingers or
a pastry cutter to work it into the dry ingredients until the mixture resembles coarse crumbs.
4. Assemble and bake: Sprinkle the crumble topping evenly over the fruit mixture. Bake in the preheated oven for 35-40 minutes, or until the topping is
golden brown and the fruit is bubbling.
5. Serve: Allow the crumble to cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream.
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This apple blackberry crumble is a delightful combination of tender fruit and crisp, buttery topping - a comforting dessert perfect for any season.
