Pan-roasted chicken thighs are a perfect balance of crispy skin and juicy, tender meat, making them go-to dishes for both weeknight dinners and special occasions. This recipe starts by searing the chicken in a hot skillet to achieve golden, crispy skin before finishing it in the oven for even cooking and a flavorful, succulent result. Paired with garlic, fresh herbs and buttery pan sauce, these chicken thighs are as easy to prepare as they are delicious. Serve them with roasted vegetables, mashed potatoes or a simple salad for a meal that¡¯s sure to impress.
INGREDIENTS
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? 4 bone-in, skin-on chicken thighs
? 1 tbsp olive oil
? 1 tbsp unsalted butter
? 3 cloves garlic, minced
? 1/2 cup chicken broth
? 1 tbsp fresh rosemary or thyme, chopped (or 1 tsp dried)
? 1/2 tsp salt (or to taste)
? 1/4 tsp black pepper
? Lemon wedges (for serving, optional)
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INSTRUCTIONS
list of 6 items
1. Preheat Oven: Preheat your oven to 400¡ãF (200¡ãC).
2. Season the Chicken: Pat the chicken thighs dry with paper towels to ensure crispy skin. Season both sides generously with salt and pepper.
3. Sear the Chicken: Heat the olive oil in a large oven-safe skillet over medium-high heat. Place the chicken thighs skin-side down in the skillet and
sear for 5-7 minutes, or until the skin is golden and crispy. Flip the chicken and sear the other side for 2 minutes.
4. Add Aromatics: Reduce the heat to medium. Add the butter and minced garlic to the skillet, stirring for 30 seconds until fragrant. Pour in the chicken
broth and sprinkle the fresh herbs over the chicken.
5. Roast in the Oven: Transfer the skillet to the preheated oven. Roast for 15-20 minutes, or until the internal temperature of the chicken reaches 165¡ãF
(75¡ã°ä).
6. Rest and Serve: Remove the skillet from the oven and let the chicken rest for 5 minutes. Spoon the pan juices over the thighs before serving. Garnish
with lemon wedges if desired.
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These Pan Roasted Chicken Thighs deliver restaurant-quality flavor with minimal effort. The crispy skin and juicy meat, complemented by the rich, buttery
pan sauce, make this dish a timeless favorite. Enjoy!
