开云体育

Zucchini Lasagna (Lasagne) - Low Carb

Rhonda Fowler All Messages By This Member #251456 Zucchini Lasagna (Lasagne) - Low Carb Ready In: 1hr Ingredients: 15 Serves: 4 Nutrition information ingredients Units:?US 2?1?2cups?, sliced lengthwise 1/4 inch thick (about 2 medium) 1?2lb??(I use 1 lb.) 1?4cup?, chopped 2small?, cut up 1(6 ounce) can? 1, minced 1?2teaspoon? 1?2teaspoon? 1?4teaspoon? 1?4cup? 1?8teaspoon? 1 3?4cup??(or low fat or fat free ricotta) 1?2cup?, shredded (I use 8 oz. divided) 1teaspoon? directions Cook zucchini until tender, drain and set aside. Fry meat and onions until meat is brown and onions are tender; drain fat. Add next 8 ingredients and bring to a boil. Reduce heat; simmer, uncovered 10 minutes or until reduced to 2 cups. In small bowl slightly beat egg. Add cottage cheese, half of shredded cheese and flour. In (1 1/2-qt.) baking-roasting pan arrange half of the meat mixture. Top with half of the zucchini and all the cottage cheese mixture. Top with remaining meat and zucchini. Bake uncovered at 375 degrees F for 30 minutes. Sprinkle with remaining cheese. Bake 10 minutes longer. Let stand 10 minutes before serving. Source: Food.com ~~~~~ Rhonda in MO

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