Hasselback sweet potatoes are stunning and delicious twists on classic baked sweet potato. Thin slices are cut in the potato, allowing them to fan out as they bake, creating crispy edges and a soft, tender interior. The sweet potato is brushed with butter and seasoned with a hint of cinnamon or herbs, adding warmth and depth to its natural sweetness. This dish makes a beautiful and flavorful side for holiday meals or special dinners, offering both great taste and visual appeal. They are simple to prepare yet impressive enough to elevate any meal.
Ingredients
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4 medium sweet potatoes
3 tbsp melted butter or olive oil
1 tsp ground cinnamon (optional for a sweet version)
1 tsp fresh rosemary or thyme (optional for a savory version)
Salt and pepper, to taste
2 tbsp maple syrup (optional for added sweetness)
2 tbsp chopped pecans or walnuts (optional, for garnish)
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Instructions
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1. Preheat the oven
Preheat your oven to 425¡ãF (220¡ãC) and line a baking sheet with parchment paper.
2. Slice the sweet potatoes
Place a sweet potato on a cutting board, and use two wooden spoons or chopsticks placed alongside the potato to prevent cutting all the way through. Make thin, even slices across the potato about 1/8 inch apart, stopping just before you cut through. Repeat with the remaining sweet potatoes.
3. Season the potatoes
In a small bowl, mix the melted butter or olive oil with cinnamon for a sweet version or fresh herbs for a savory version. Brush the sweet potato generously with the mixture, making sure to get in the slices. Season with salt and pepper to taste.
4. Bake
Place the sweet potatoes on the prepared baking sheet, and bake for 45 to 60 minutes or until the sweet potatoes are tender inside and crispy on the edges. If desired, brush the sweet potatoes with a little maple syrup during the last 10 minutes of baking for extra caramelization.
5. Garnish, and serve
Once the potatoes are done, you can sprinkle chopped pecan or walnut over the top for a crunchy garnish. Serve hot as a side dish for your favorite meals.
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These hasselback sweet potatoes are as delicious as they are beautiful, combining crispy edges with a soft, melt-in-your-mouth center. Perfect for any occasion!
