Sweet and sour red cabbage is a vibrant, tangy side dish that perfectly complements a variety of meals, adding a pop of color and flavor to your plate. This recipe combines the crispness of red cabbage with a delightful blend of sweet apple, tangy vinegar and aromatic spices, creating a harmonious balance that excites the taste buds. Cooked until tender, this dish offers refreshing crunch and is both nutritious and visually appealing. Whether served alongside roasted meat, sausage or as part of a festive feast, sweet and sour red cabbage is sure to be a hit!
INGREDIENTS:
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? 1 medium head of red cabbage, thinly sliced
? 1 medium onion, thinly sliced
? 1 apple (such as Granny Smith or Honeycrisp), peeled and diced
? 2 tbsp olive oil
? ? cup apple cider vinegar
? ? cup brown sugar
? 1 tsp caraway seeds (optional)
? ? tsp salt
? ? tsp black pepper
? ? cup water
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INSTRUCTIONS:
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1. Saut¨¦ the Onion: In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the sliced onion and saut¨¦ for about 5 minutes until softened.
2. Add Cabbage and Apple: Stir in the sliced red cabbage and diced apple, cooking for an additional 5 minutes until the cabbage starts to wilt.
3. Combine Remaining Ingredients: In a small bowl, mix the apple cider vinegar, brown sugar, caraway seeds (if using), salt, black pepper, and water. Pour
this mixture over the cabbage and apple.
4. Simmer: Reduce the heat to low, cover, and let the mixture simmer for about 30-35 minutes, stirring occasionally, until the cabbage is tender and the
flavors have melded together.
5. Taste and Adjust: Taste the dish and adjust the seasoning if needed. If you prefer it sweeter, add a bit more brown sugar.
6. Serve: Serve warm or at room temperature as a delicious side dish to your favorite main courses.
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This sweet and sour red cabbage recipe not only enhances your meal with its bright flavor but also provides a nutritious addition to your dining experience!
