French apple pie is a classic and elegant twist on traditional apple pie, combining the comforting flavor of baked apple with rich, buttery streusel topping. This pie features a flaky crust filled with tender, spiced apple and is topped with a crunchy, cinnamon-scented crumble. The contrast between the soft, juicy apple and crisp streusel makes this pie irresistible. It¡¯s perfect for fall or holiday gatherings and is best served warm with a scoop of vanilla ice cream or dollop of whipped cream. If you¡¯re looking for a pie that¡¯s both comforting and sophisticated, French apple pie is the way to go.
INGREDIENTS:
Crust:
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? 1 9-inch pie crust (homemade or store-bought)
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Filling:
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? 6 cups apples, peeled, cored, and sliced (Granny Smith or Honeycrisp work well)
? 1/2 cup granulated sugar
? 1/4 cup brown sugar
? 1 teaspoon ground cinnamon
? 1/4 teaspoon ground nutmeg
? 1 tablespoon lemon juice
? 2 tablespoons all-purpose flour
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Streusel Topping:
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? 1/2 cup all-purpose flour
? 1/3 cup brown sugar
? 1/2 teaspoon ground cinnamon
? 1/4 cup unsalted butter, cold and cubed
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INSTRUCTIONS:
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1. Preheat the Oven: Preheat your oven to 375¡ãF (190¡ãC). Roll out the pie crust and fit it into a 9-inch pie dish. Set aside.
2. Prepare the Filling: In a large mixing bowl, toss the sliced apples with granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and flour until
the apples are evenly coated.
3. Fill the Pie Crust: Pour the apple mixture into the prepared pie crust, spreading it out evenly.
4. Make the Streusel Topping: In a medium bowl, combine the flour, brown sugar, and cinnamon. Add the cold, cubed butter and use a pastry cutter or your
fingers to mix until the topping resembles coarse crumbs.
5. Top the Pie: Sprinkle the streusel topping evenly over the apples.
6. Bake the Pie: Place the pie on a baking sheet to catch any drips and bake for 45-50 minutes, or until the apples are tender and the streusel is golden
brown. If the crust starts to brown too quickly, cover the edges with aluminum foil.
7. Cool and Serve: Allow the pie to cool for at least 30 minutes before serving. Serve warm with vanilla ice cream or whipped cream for an extra indulgent
treat.
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This French apple pie is a perfect combination of sweet, spiced apples and a buttery crumble, making it an ideal dessert for any fall or holiday occasion!
