开云体育

Pink Grapefruit Pie

Rhonda Fowler All Messages By This Member #251322 Pink Grapefruit Pie By?Kimberly Killebrew How about a pink grapefruit version of key lime pie? It's sweet, tangy, creamy, and utterly delicious! 5?from 1 vote Prep Time10minutes?mins Cook Time20minutes?mins Total Time30minutes?mins CourseDessert CuisineAmerican 开云体育s8 Calories244?kcal Ingredients ?? For the Graham Cracker Crust: 1 1/2?cups?graham cracker crumbs?, about 1 individual package 1/3?cup?sugar 6?tablespoons?melted unsalted butter For the Pie Filling: 4?egg yolks 2?14 ounce?cans sweetened condensed milk 3/4?cup?freshly squeezed pink grapefruit juice 1?tablespoon?pink grapefruit zest 1/2?cup?sour cream 1/2?teaspoon?citric acid Instructions ? Preheat the oven to 375 F. For the graham cracker crust: Combine the graham cracker crumbs with the sugar and melted butter. Stir to combine. Press the crust mixture into a 9-inch pie pan, pressing along the bottom and up the sides. Bake the crust for 7-8 minutes. Remove from the oven and set aside. Reduce the oven temperature to 350 F. For the pie filling: Whisk the egg yolks. Add the remaining ingredients except for the citric acid and whisk until thoroughly combined and no lumps of sour cream are remaining. Whisk in the citric acid. Pour the filling into the pie shell. Bake for 20-25 minutes or until set but still slightly jiggly. Remove from the oven and allow to cool before transferring the pie to the refrigerator to chill for at least one hour before serving. Decorate with whipped cream or as desired. Slice and serve. Nutrition 开云体育:?1sliceCalories:?244kcalCarbohydrates:?24gProtein:?3gFat:?15gSaturated Fat:?8gPolyunsaturated Fat:?1gMonounsaturated Fat:?4gCholesterol:?128mgSodium:?115mgPotassium:?95mgFiber:?1gSugar:?15gVitamin A:?484IUVitamin C:?6mgCalcium:?44mgIron:?1mg Source: Daring Gourmet ~~~~~ Rhonda in MO

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