Tortilla rollups are the ultimate crowd pleasers for parties, potlucks or snack time. These easy-to-make, bite-sized treats are packed with flavor and can be customized to suit any palate. Made with soft flour tortillas and creamy filling of cream cheese, savory meat, fresh veggies and flavorful herbs, they are as versatile as they are delicious. Whether you¡¯re preparing them as appetizers or light lunches, these rollups are quick to assemble and can be made ahead of time, making them perfect for busy schedules.
INGREDIENTS
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? 4 large flour tortillas
? 8 oz (225 g) cream cheese, softened
? 1/4 cup sour cream
? 1/2 cup shredded cheddar cheese
? 1/2 cup diced ham or turkey
? 1/4 cup chopped green onions
? 1/4 cup diced red bell pepper
? 2 tbsp chopped fresh parsley or cilantro
? 1 tsp garlic powder
? Salt and pepper to taste
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INSTRUCTIONS
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1. Prepare the Filling: In a medium mixing bowl, combine the cream cheese, sour cream, cheddar cheese, garlic powder, salt, and pepper. Mix until smooth
and creamy.
2. Add Ingredients: Fold in the diced ham or turkey, green onions, red bell pepper, and parsley or cilantro. Mix until evenly combined.
3. Assemble the Roll-Ups: Lay a tortilla flat on a clean surface. Spread a generous layer of the cream cheese mixture over the tortilla, leaving about
1/2 inch from the edges.
4. Roll and Chill: Roll the tortilla tightly into a log shape. Repeat with the remaining tortillas. Wrap each roll in plastic wrap and refrigerate for
at least 1 hour to firm up.
5. Slice and Serve: Remove the rolls from the fridge and slice them into 1-inch pieces. Arrange on a platter and serve.
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