Start your mornings with ease by prepping these breakfast croissant freezer sandwiches ahead of time. Buttery croissants cradle fluffy eggs, melted cheese and your favorite breakfast meat for a delicious and satisfying start to the day. Perfect for busy weekdays or meal prep Sundays, these sandwiches reheat beautifully and are infinitely customizable - swap in veggies, different cheese or meat alternatives, as needed. Keep them in the freezer, and you¡¯ll always have gourmet-style breakfasts ready in minutes.
INGREDIENTS
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6 croissants, halved horizontally
6 large eggs
6 slices cheddar cheese or your preferred cheese
6 slices cooked bacon, sausage patties or ham
1/4 cup milk or cream
Salt and pepper, to taste
1 tablespoon butter or oil for cooking
Optional: baby spinach, cooked mushroom or sliced tomato
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INSTRUCTIONS
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1. Prepare the Eggs
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In a mixing bowl, whisk together eggs, milk, salt and pepper.
Heat butter or oil in a nonstick skillet over medium-low heat. Pour in egg mixture, and scramble gently until just set. Divide the cooked eggs in six portions.
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2. Assemble the Sandwiches
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Lay the croissant bottoms out on a flat surface.
Layer each with a portion of scrambled eggs, a slice of cheese and your choice of breakfast meat.
Add optional extras, like spinach or tomato, then place the croissant tops on.
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3. Wrap, and Freeze
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Wrap each sandwich tightly in aluminum foil or parchment paper.
Place wrapped sandwiches in a freezer-safe zip top bag or airtight container.
Label with the date, and freeze for up to two months.
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4. To Reheat
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From frozen (oven): Unwrap, place on a baking sheet and bake at 375¡ãF (190¡ãC) for 20 to 25 minutes until heated through.
From frozen (microwave): Unwrap, and wrap in a damp paper towel. Microwave on 50% power for 1-1/2 to 2 minutes, then full power for 30 seconds to 1 minute.
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TIPS
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Toast the croissants lightly before assembling for extra texture.
Use silicon muffin molds to pre-portion and bake eggs in the oven for uniform shape.
Add a swipe of pesto or hot sauce before freezing for added flavor.
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