This chorizo mac and cheese is the perfect blend of comfort and spice. The creamy cheese sauce clings to the pasta, while the bold flavors of the chorizo add a smoky, slightly spicy kick that elevates the dish. It¡¯s the best of both worlds¡ªoozy, cheesy goodness combined with savory, spiced sausage. This recipe takes classic mac and cheese to the next level, making it ideal for a cozy family dinner or a dish to impress your guests. Plus, it¡¯s easy to prepare and is sure to satisfy any craving for something indulgent and flavorful.
INGREDIENTS:
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? 12 oz elbow macaroni (or pasta of choice)
? 8 oz chorizo sausage, casing removed
? 2 tbsp unsalted butter
? 2 tbsp all-purpose flour
? 2 cups whole milk
? 1 cup heavy cream
? 2 cups sharp cheddar cheese, shredded
? 1 cup Monterey Jack cheese, shredded
? 1 tsp smoked paprika
? ? tsp garlic powder
? ? tsp onion powder
? Salt and pepper, to taste
? ? cup panko breadcrumbs (optional, for topping)
? 2 tbsp chopped fresh parsley (optional, for garnish)
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INSTRUCTIONS:
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1. Cook the pasta: In a large pot of salted boiling water, cook the macaroni according to package instructions until al dente. Drain and set aside.
2. Cook the chorizo: In a large skillet over medium heat, cook the chorizo until browned and fully cooked, breaking it apart with a spatula as it cooks,
about 5¨C7 minutes. Remove from the skillet and set aside.
3. Make the cheese sauce: In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for 1¨C2 minutes to form a roux. Slowly whisk
in the milk and cream, and continue whisking until the mixture thickens, about 5 minutes.
4. Add the cheese and spices: Lower the heat to medium-low. Stir in the shredded cheddar and Monterey Jack cheese, one handful at a time, until melted
and smooth. Add the smoked paprika, garlic powder, onion powder, and season with salt and pepper to taste.
5. Combine: Add the cooked pasta and browned chorizo to the cheese sauce, stirring to coat everything evenly.
6. Optional breadcrumb topping: If desired, transfer the mixture to a baking dish. Sprinkle with panko breadcrumbs and broil on high for 3¨C5 minutes, or
until the top is golden brown.
7. Serve: Garnish with chopped fresh parsley and serve hot.
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Enjoy this hearty, flavorful dish with your favorite side or simply on its own for a satisfying meal!
