Southern barbecue spaghetti sauce is a bold and tangy twist on traditional marinara, combining the smoky flavors of barbecue with the rich base of tomato sauce. Inspired by the barbecue culture of the South, this sauce features a sweet and spicy blend of ingredients like brown sugar, vinegar, mustard, and a hint of hot sauce. It¡¯s a unique and flavorful way to elevate your spaghetti, making it perfect for those who love a little southern flair in their pasta dishes. Serve over spaghetti or use it as a creative topping for grilled meats and veggies.
INGREDIENTS:
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? 1 tablespoon olive oil
? 1 medium onion, finely chopped
? 3 cloves garlic, minced
? 1 (28 oz) can crushed tomatoes
? 1/2 cup ketchup
? 1/4 cup apple cider vinegar
? 2 tablespoons Worcestershire sauce
? 2 tablespoons yellow mustard
? 1/4 cup brown sugar
? 1 teaspoon smoked paprika
? 1 teaspoon chili powder
? 1 teaspoon hot sauce (optional, for heat)
? Salt and black pepper, to taste
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INSTRUCTIONS:
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1. Saut¨¦ the aromatics: Heat olive oil in a large skillet or saucepan over medium heat. Add the chopped onion and cook for 3-4 minutes until softened.
Add the minced garlic and cook for another minute until fragrant.
2. Add the tomatoes and seasonings: Stir in the crushed tomatoes, ketchup, apple cider vinegar, Worcestershire sauce, mustard, and brown sugar. Add the
smoked paprika, chili powder, hot sauce (if using), salt, and black pepper. Stir to combine.
3. Simmer the sauce: Bring the sauce to a gentle simmer, then reduce the heat to low. Let the sauce cook for 20-25 minutes, stirring occasionally, until
it thickens and the flavors meld together.
4. Adjust seasoning: Taste the sauce and adjust the seasoning with additional salt, pepper, or hot sauce if desired.
5. Serve: Serve the Southern Barbecue Spaghetti Sauce over cooked spaghetti, or use it as a delicious topping for grilled meats, burgers, or pulled pork
sandwiches.
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Enjoy this tangy, smoky Southern Barbecue Spaghetti Sauce for a unique and flavorful twist on a classic!
