Southern sausage gravy is a classic comfort food that’s rich, savory, and perfect for serving over warm, fluffy biscuits. This simple yet flavorful dish is a staple in Southern kitchens, known for its creamy texture and the bold, peppery flavor of ground sausage. Made with just a handful of ingredients—sausage, flour, milk, and seasoning—this hearty gravy is a quick breakfast or brunch favorite that delivers big on taste. Whether you’re preparing it for a special family gathering or a cozy weekend breakfast, Southern Sausage Gravy is sure to satisfy.
INGREDIENTS: list of 6 items ? 1 lb breakfast sausage (mild or spicy) ? 1/4 cup all-purpose flour ? 2 cups whole milk (or more for desired consistency) ? Salt, to taste ? Freshly ground black pepper, to taste ? 1/2 teaspoon crushed red pepper flakes (optional, for added heat) list end
INSTRUCTIONS: list of 5 items 1. Brown the Sausage: In a large skillet over medium heat, crumble the sausage and cook until browned and fully cooked through, about 5-7 minutes. Break the sausage into smaller pieces as it cooks. Do not drain the fat. 2. Add the Flour: Sprinkle the flour over the cooked sausage and stir well to combine. Cook for 2-3 minutes, allowing the flour to absorb the fat and brown slightly, which will give the gravy a rich flavor. 3. Add the Milk: Gradually stir in the milk, stirring constantly to avoid lumps. Bring the mixture to a simmer, allowing it to thicken as it cooks. If the gravy becomes too thick, you can add a little more milk to reach your desired consistency. 4. Season: Taste and season the gravy with salt and plenty of freshly ground black pepper. For a spicier kick, add the crushed red pepper flakes. 5. Serve: Remove the gravy from heat once it reaches your preferred thickness. Serve hot over freshly baked biscuits or your favorite breakfast dish. list end
Enjoy this Southern classic with a side of scrambled eggs or hash browns for a complete, satisfying meal!
You can make Taco Bell Burrito Supreme at
home with this easy copycat recipe.
Be honest. You love Taco Bell, and you can’t get enough
of the restaurant’s?Supreme Burrito. It’s understandable.
After all, it is hard to resist a fresh flour tortilla loaded
with beef, beans, cheese, and veggies. Now you can make beef
and bean burritos just like Taco Bell at home with this
copycat recipe!
?CourseMain Course
?CuisineMexican
?KeywordTaco Bell Burrito
Supreme
?Prep Time15minutes?minutes
?Cook Time30minutes?minutes
?Total Time45minutes?minutes
?Servings8
?Calories388kcal
?AuthorStephanie
Manley
Ingredients
Mexican
Seasoned Beef Filling
?1 1/2?tablespoons?masa harina
?4 1/2?teaspoons?chili powder
?1/2?teaspoon?onion powder
?1/2?teaspoon?garlic powder
?1/2?teaspoon?seasoning salt
?1/2?teaspoon?paprika
?1/4?teaspoon?ground cumin
?1/2?teaspoon?garlic salt
?1/4?teaspoon?sugar
?1?teaspoon?dried minced onion
?1/2?teaspoon?beef bouillon powder
?1 1/3?pounds?ground beef chuck
Burrito
?16?ounces?canned refried beans
?8?white tortillas?10 inches or larger
?1?cup?shredded cheddar cheese
?1/2?head?iceberg lettuce?shredded (about 3 cups)
?2?Roma tomatoes?diced
?8?tablespoons?sour cream?optional
?2?teaspoons?Taco Bell Sauce
Instructions
Mexican
Seasoned Beef Filling
Place all the ingredients except
the meat in a small bowl.
Stir the spices well to
make sure the spices are blended well.
Crumble the ground beef into a
large skillet (preferably nonstick) over medium-high
heat and brown the beef, stirring well.
Transfer the browned beef to a
colander to drain off the grease.
Return the beef to the skillet.
Add the spice mix and 3/4 to 1 cup
water. Stir to combine.
Simmer the beef mixture on
medium-low heat for 20 minutes, or until most of the
moisture has cooked away. Remove the skillet from heat
before the meat is completely dry.
Burrito
Refried Beans and Tortillas
Heat refried beans in a small pan
over low heat. Stir occasionally. When the beans are
warmed through and pliable they are ready.
Heat a skillet over medium heat.
Place each tortilla in the skillet
for about 30 seconds on each side to warm them up.
Remove the tortilla from the
skillet.
Cover the tortillas with a towel to
keep them warm.
Burrito
Assembly
Spread two or three tablespoons of
refried beans on a tortilla. Be sure to leave the sides
of the tortilla clean so they will be easy to roll up.
Add ? cup of seasoned ground beef
over the beans.
Top with lettuce, cheese,
diced tomato, and Taco Bell Mild sauce.
Top with sour cream if desired.
Fold up the burrito by folding up
the bottom of the burrito first, then fold the burrito
over from the left to the right.
Christmas pinwheel cookies are a festive and delightful treat that bring a swirl of holiday cheer to any cookie platter. With vibrant colors and a buttery, sugar-cookie base, these pinwheels are as visually stunning as they are delicious. Perfect for baking with kids or as a thoughtful homemade gift, these cookies are flavored with vanilla and a hint of almond extract, adding a subtle sweetness to their charm. The dough is rolled and layered with holiday hues, creating a beautiful spiral effect that captures the spirit of the season. Serve these at holiday parties or leave them out for Santa!
list of 10 items ? 2 ? cups all-purpose flour ? 1 teaspoon baking powder ? ? teaspoon salt ? 1 cup unsalted butter, softened ? 1 cup granulated sugar ? 1 large egg ? 2 teaspoons vanilla extract ? ? teaspoon almond extract ? Red and green gel food coloring ? Optional: Sprinkles for rolling list end --------------------------------------------------------------------------------
Instructions:
list of 6 items 1. Prepare the Dough: In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, use a hand or stand mixer to cream together the softened butter and sugar until light and fluffy, about 2-3 minutes. Add the egg, vanilla extract, and almond extract, mixing until fully incorporated. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms. 2. Divide and Color the Dough: Divide the dough into three equal portions. Leave one portion plain, then color the other two portions with red and green gel food coloring, kneading the dough until the colors are evenly distributed. 3. Roll Out the Layers: Roll out each dough portion separately between sheets of parchment paper to form three equally sized rectangles, approximately ? inch thick. Chill the rolled-out dough in the refrigerator for about 15 minutes. 4. Assemble the Pinwheels: Once chilled, remove the top parchment paper from each layer. Stack the red dough on top of the plain dough, then place the green dough on top of the red dough. Trim the edges to make a neat rectangle. Carefully roll the stacked dough into a tight log, starting from one of the long sides. Wrap the log in plastic wrap and chill for at least 1-2 hours, or until firm. 5. Cut and Bake: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. Unwrap the chilled dough log and, using a sharp knife, slice it into ?-inch thick rounds. Roll the edges in sprinkles if desired. Place the cookies on the prepared baking sheets, spacing them about 2 inches apart. 6. Bake and Cool: Bake for 10-12 minutes, or until the edges are just set. The cookies should not brown. Let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely. list end --------------------------------------------------------------------------------
Notes:
list of 2 items ? For a more vibrant swirl, use gel food coloring rather than liquid. ? Store cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage. list end
Enjoy these colorful Christmas Pinwheel Cookies and make your holiday season even more magical!
Barbecued baby back ribs are a quintessential dish for any summer cookout or special occasion. These tender, juicy ribs are coated in a smoky, sweet, and tangy barbecue sauce that caramelizes beautifully as they slow-cook on the grill or in the oven. The key to perfect baby back ribs lies in low and slow cooking, which allows the meat to become incredibly tender while absorbing the rich flavors of the seasoning and sauce. Whether you’re a seasoned grill master or new to making ribs, this recipe is sure to impress your guests and satisfy your taste buds. Paired with your favorite sides, Barbecued Baby Back Ribs are the ultimate comfort food, offering a mouthwatering combination of smoky, sweet, and savory flavors.
INGREDIENTS: FOR THE RIBS: list of 10 items ? 2 racks of baby back ribs (about 4 pounds) ? 2 tablespoons olive oil ? Salt and black pepper, to taste ? 1 tablespoon paprika ? 1 tablespoon brown sugar ? 1 teaspoon garlic powder ? 1 teaspoon onion powder ? 1/2 teaspoon ground cumin ? 1/2 teaspoon chili powder ? 1/4 teaspoon cayenne pepper (optional for heat) list end
FOR THE BARBECUE SAUCE: list of 10 items ? 1 1/2 cups ketchup ? 1/4 cup apple cider vinegar ? 2 tablespoons brown sugar ? 2 tablespoons honey ? 1 tablespoon Worcestershire sauce ? 1 tablespoon Dijon mustard ? 1 teaspoon smoked paprika ? 1/2 teaspoon garlic powder ? 1/2 teaspoon onion powder ? Salt and pepper, to taste Worcestershire sauce list end
INSTRUCTIONS: PREPARE THE RIBS: list of 2 items 1. Remove the Membrane: Start by removing the silver skin (membrane) from the back of the ribs. This can be done by gently sliding a knife under the membrane and pulling it off. This will help the ribs cook more evenly and allow the seasoning to penetrate better. 2. Season the Ribs: Rub the ribs with olive oil to help the seasoning stick. Then, combine salt, black pepper, paprika, brown sugar, garlic powder, onion powder, cumin, chili powder, and cayenne pepper in a small bowl. Generously season both sides of the ribs with the spice mixture, pressing it into the meat. list end
MAKE THE BARBECUE SAUCE: list of 1 items 3. Prepare the Sauce: In a medium saucepan, combine the ketchup, apple cider vinegar, brown sugar, honey, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, salt, and pepper. Bring to a simmer over medium heat, stirring occasionally. Let the sauce cook for about 15-20 minutes, or until it thickens slightly. Taste and adjust seasoning if necessary, adding more sweetness, salt, or vinegar to balance the flavor. Worcestershire sauce list end
COOKING THE RIBS: list of 1 items 4. Grilling Method (preferred): Preheat your grill to medium-low heat (about 275°F). Place the ribs on the grill over indirect heat (not directly above the flame) and close the lid. Grill the ribs for about 2 1/2 to 3 hours, flipping every 30 minutes and basting with the barbecue sauce during the last 30 minutes of cooking. The ribs should be tender, and the meat should pull away from the bone easily.Oven Method (alternative): Preheat your oven to 300°F. Place the ribs on a baking sheet lined with foil, and cover them with another piece of foil to trap moisture. Bake for 2 1/2 to 3 hours, then remove the top layer of foil and brush the ribs with barbecue sauce. Bake for an additional 15-20 minutes to allow the sauce to set and become sticky. list end
SERVE: list of 1 items 5. Rest and Slice: Once the ribs are cooked and tender, remove them from the grill or oven and let them rest for about 10 minutes before slicing into individual ribs. Serve with extra barbecue sauce on the side and your favorite sides, like coleslaw, corn on the cob, or baked beans. list end
If you
love the taste of?warm cinnamon donuts?but
want the simplicity of a quick bread, this?Cinnamon
Donut Bread?is the perfect recipe for
you! It’s packed with rich cinnamon flavor, a soft and fluffy
texture, and a sugary coating that mimics the classic?bakery-style
donuts?we all love. Whether you’re
making it for a cozy breakfast, a sweet afternoon snack, or a
delightful dessert, this homemade treat will bring warmth and
joy to every bite.
Introduction
There’s
something truly special about the?aroma of
cinnamon baking in the oven. It fills the kitchen
with warmth, nostalgia, and pure comfort. This?Cinnamon
Donut Bread?combines the?tender crumb
of a homemade quick bread?with the?sweet,
spiced flavor of a classic donut, making it an
irresistible treat for any occasion.
The best
part? It’s?easy to make with simple pantry
ingredients, requires no yeast, and can be enjoyed
on its own or topped with a delicious cinnamon-sugar coating.
Plus, it pairs perfectly with a hot cup of coffee, tea, or a
glass of milk. Let’s get started on this?soft, moist,
and flavorful?bread that will make
every morning feel special!
Ingredients
To make
this?deliciously spiced Cinnamon Donut Bread,
gather the following ingredients:
Essential Ingredients for the
Bread
2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
? teaspoon salt
1 cup buttermilk (or milk
with 1 tablespoon vinegar)
? cup unsalted butter, melted
2 large eggs
2 teaspoons vanilla extract
For the Cinnamon-Sugar Topping
(Optional but Highly Recommended!)
? cup granulated sugar
1 teaspoon ground cinnamon
2 tablespoons melted butter
How to Make
Cinnamon Donut Bread
1. Preheat the Oven &
Prepare the Pan
Preheat
your oven to?350°F (175°C). Grease a?9×5-inch
loaf pan?with butter or non-stick
spray, and line it with parchment paper for easy removal.
2. Mix the Dry Ingredients
In a
large mixing bowl, whisk together the?all-purpose
flour, granulated sugar, baking powder, baking soda,
cinnamon, and salt. This ensures an even
distribution of the ingredients and helps create a perfectly
spiced bread.
3. Combine the Wet Ingredients
In
another bowl, whisk together the?buttermilk,
melted butter, eggs, and vanilla extract?until
smooth and well combined. The buttermilk helps create a tender
crumb, while the eggs and butter add richness to the bread.
4. Mix the Batter
Gradually
add the?wet ingredients?to
the?dry ingredients, stirring
gently until just combined. Avoid overmixing, as this can make
the bread dense instead of light and fluffy. The batter should
be smooth but slightly thick.
5. Pour & Bake
Pour the
batter into the prepared loaf pan and?smooth the
top with a spatula. Bake for?45-50
minutes, or until a toothpick inserted into the
center comes out clean. The bread should have a golden brown
color and a slightly crisp top.
6. Prepare the Cinnamon-Sugar
Topping
While the
bread is baking, mix together?? cup
granulated sugar and 1 teaspoon cinnamon?in
a small bowl. In another bowl, melt?2
tablespoons of butter.
7. Add the Cinnamon-Sugar
Coating
Once the
bread is baked, remove it from the oven and let it cool for?10 minutes?in
the pan. Brush the top with melted butter and sprinkle
generously with the cinnamon-sugar mixture. This gives the
bread that signature?donut-like flavor and texture.
8. Serve & Enjoy!
Let the
bread cool completely before slicing. Serve warm or at room
temperature with?a cup of coffee, tea, or a
drizzle of honey for extra sweetness.
Helpful Tips
for the Best Cinnamon Donut Bread
Use Fresh Cinnamon:?The
quality of your cinnamon makes a difference! Use
high-quality ground cinnamon for the best flavor.
Don’t Overmix the Batter:?Mix
just until the ingredients are combined to keep the bread
light and tender.
Room Temperature Ingredients:?Allow
eggs and buttermilk to come to room temperature before using
for a smoother batter.
Extra Crunch:?For
a crispier sugar coating, sprinkle additional cinnamon sugar
on top right before baking.
Storage Tip:?Wrap
the bread in plastic wrap or foil to keep it moist for
several days.
Cooking Tips
Take your?Cinnamon
Donut Bread?to the next level with
these creative additions:
Glaze It:?Instead
of cinnamon-sugar topping, drizzle a simple glaze made from?powdered
sugar and milk?over the top.
Add Nuts:?Fold
in?chopped pecans or walnuts?for
extra crunch.
Make It Extra Moist:?Add?? cup of
applesauce or Greek yogurt?for added
moisture and softness.
Cinnamon Swirl Version:?Mix?? cup
brown sugar with 1 teaspoon cinnamon, then swirl
it into the batter before baking.
Serving
Suggestions
This?warm, sweet,
and comforting?bread pairs beautifully
with:
Coffee or Tea?–
A slice of?Cinnamon Donut Bread?and
a cup of coffee make the perfect breakfast.
Vanilla Ice Cream?–
Serve it warm with a scoop of ice cream for a delicious
dessert.
Fresh Fruit?–
Pair it with fresh berries or banana slices for added
freshness.
Whipped Cream?–
Add a dollop of whipped cream for extra indulgence.
Nutritional
Information
Here’s a
breakdown of the nutritional content per serving:
Calories:?280
Carbohydrates:?42g
Protein:?4g
Fat:?12g
Saturated Fat:?7g
Sugar:?20g
Fiber:?1g
Cholesterol:?55mg
Sodium:?320mg
Storage
& Leftovers
Room Temperature:?Store
the bread in an airtight container at room temperature for
up to?3 days.
Refrigerate:?For
longer storage, keep in the fridge for up to?1 week.
Freeze:?Wrap
slices in plastic wrap and freeze for up to?2 months.
To reheat, warm in the microwave for?20-30
seconds.
Frequently
Asked Questions (FAQs)
Can I make
this bread gluten-free?
Yes! Simply use a?gluten-free all-purpose flour
blend?in place of regular flour.
Can I use a
different type of sugar?
Absolutely! Swap granulated sugar with?coconut
sugar or light brown sugar?for a
deeper flavor.
What if I
don’t have buttermilk?
Make your own by mixing?1 cup milk
with 1 tablespoon vinegar?and letting
it sit for 5 minutes.
Can I turn
this into muffins?
Yes! Pour the batter into a muffin tin and bake at?350°F
(175°C) for 18-22 minutes.
Related
Recipes You’ll Love
If you
enjoyed this?Cinnamon Donut Bread, check out
these other?delicious baked goods:
Conclusion
This?Cinnamon
Donut Bread?is an absolute must-try
for?cinnamon lovers and donut fans alike.
With its?soft texture, warm spices, and sweet
sugar topping, it’s the perfect cozy treat for any
time of day. Try this?easy homemade recipe?today
and enjoy a slice of?sweet, cinnamon goodness!?
Craving a quick, easy, and flavorful meal that’s packed with
protein and vibrant Mediterranean flavors? This Mediterranean
Ground Beef Stir Fry is the perfect dish for busy weeknights, meal
prepping, or whenever you want a nutritious yet satisfying meal.
With juicy ground beef, fresh vegetables, and aromatic spices,
this stir fry comes together in just 30 minutes and is perfect for
serving over rice, quinoa, or even in lettuce wraps.
Introduction
Mediterranean cuisine is known for its bold flavors, fresh
ingredients, and healthy balance of proteins, vegetables, and
herbs. This Mediterranean Ground Beef Stir Fry takes all those
delicious elements and transforms them into a quick and easy
one-pan dish. The savory ground beef is cooked with red onions,
zucchini, and garlic, then seasoned with classic Mediterranean
spices like cumin, paprika, and oregano.
What makes this stir fry extra special is its versatility—it pairs
beautifully with rice, couscous, or even roasted vegetables. Plus,
it’s low in carbs, making it a great option for those following a
keto or paleo diet. Whether you’re preparing a healthy family
dinner or looking for a protein-packed meal prep recipe, this dish
is guaranteed to be a hit!
Ingredients
To prepare this delicious Mediterranean Ground Beef Stir Fry,
gather the following ingredients:
1 lb ground beef
1 tbsp olive oil
1 small red onion, sliced
2 cloves garlic, minced
1 zucchini, sliced
Additional Vegetables & Seasonings
1/2 red bell pepper, sliced
1/2 yellow bell pepper, sliced
1 tsp ground cumin
1 tsp smoked paprika
1/2 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
1/2 cup cherry tomatoes, halved
1/4 cup Kalamata olives, sliced
2 tbsp crumbled feta cheese (optional)
2 tbsp fresh parsley, chopped
1 tbsp lemon juice
How to Make Mediterranean Ground Beef Stir Fry
1. Heat the Pan
Start by heating 1 tablespoon of olive oil in a large skillet or
pan over medium-high heat. Once the oil is hot, add the sliced red
onion and sauté for 2-3 minutes until softened and fragrant.
2. Cook the Ground Beef
Add the ground beef to the skillet, breaking it apart with a
spatula. Cook for about 5-7 minutes, stirring occasionally, until
the beef is browned and fully cooked. Drain excess fat if
necessary.
3. Add the Garlic & Vegetables
Stir in the minced garlic, sliced zucchini, and bell peppers. Cook
for another 3-4 minutes, allowing the vegetables to soften while
still retaining some crunch.
4. Season the Stir Fry
Sprinkle in the ground cumin, smoked paprika, oregano, salt, and
black pepper. Stir well to coat the beef and vegetables evenly
with the aromatic spices.
5. Add the Tomatoes & Olives
Gently mix in the halved cherry tomatoes and sliced Kalamata
olives. Cook for another 2 minutes, allowing the flavors to meld
together.
6. Finish with Lemon & Herbs
Remove the stir fry from heat and drizzle with fresh lemon juice.
Garnish with chopped parsley and crumbled feta cheese for an added
burst of Mediterranean flavor.
7. Serve & Enjoy!
Serve the Mediterranean Ground Beef Stir Fry hot over steamed
rice, quinoa, couscous, or cauliflower rice for a complete meal.
You can also enjoy it inside a warm pita or lettuce wraps for a
low-carb option.
Helpful Tips
Use Lean Ground Beef: Opt for 90% lean ground beef to reduce
excess grease while still maintaining juiciness.
Don’t Overcook the Vegetables: Keep the zucchini and bell peppers
slightly crisp for the best texture.
Enhance the Flavor: A sprinkle of red pepper flakes adds a bit of
heat, while a drizzle of tahini sauce makes it extra creamy.
Meal Prep Friendly: This dish stores well in the fridge and can be
reheated easily for quick lunches or dinners.
Cooking Tips
To make your Mediterranean Ground Beef Stir Fry even better, try
these pro tips:
Customize the Protein: Swap ground beef for ground lamb, turkey,
or chicken for a different flavor profile.
Add More Veggies: Try adding spinach, mushrooms, or artichokes for
an extra boost of nutrients.
Try Different Cheeses: If you’re not a fan of feta, substitute
with goat cheese or Parmesan.
Serve with a Sauce: A drizzle of tzatziki or hummus on top
enhances the Mediterranean flavors.
Serving Suggestions
This flavorful and healthy stir fry pairs perfectly with a variety
of side dishes:
Over Grains: Serve it over couscous, rice, quinoa, or bulgur for a
hearty meal.
With Pita Bread: Scoop it into warm pita pockets for an easy
Mediterranean wrap.
On a Salad: Enjoy it over mixed greens for a low-carb meal.
With Roasted Vegetables: Serve alongside roasted eggplant,
zucchini, or asparagus.
Nutritional Information
Here’s the estimated nutritional breakdown per serving:
Calories: 350
Carbohydrates: 12g
Protein: 28g
Fat: 22g
Saturated Fat: 7g
Fiber: 4g
Sugar: 5g
Sodium: 580mg
Vitamin C: 45%
Calcium: 10%
Iron: 15% Storage & Leftovers
Refrigerate: Store leftovers in an airtight container in the
fridge for up to 4 days.
Freeze: Freeze in portion-sized containers for up to 2 months.
Reheat: Warm in a skillet over medium heat, adding a splash of
olive oil if needed.
Frequently Asked Questions (FAQs)
Can I use ground lamb instead of beef?
Yes! Ground lamb adds an authentic Mediterranean flavor that pairs
beautifully with the spices.
What can I substitute for zucchini?
You can use eggplant, mushrooms, or asparagus instead of zucchini.
Is this recipe keto-friendly?
Yes! If served without rice or grains, this stir fry is naturally
low-carb and keto-friendly.
Can I make this dairy-free?
Absolutely! Simply omit the feta cheese or replace it with a
dairy-free alternative.
Conclusion
This Mediterranean Ground Beef Stir Fry is the ultimate healthy,
protein-packed, and flavorful dish that you can whip up in no
time. With savory beef, fresh vegetables, and aromatic spices,
it’s a versatile meal that can be enjoyed in countless ways. Try
this easy one-pan recipe today and savor the delicious flavors of
the Mediterranean!?
Related Recipes You’ll Love
Here are some more?delicious
Mediterranean-inspired recipes?to try:
These roast beef wraps are a satisfying and easy-to-make meal, perfect for lunch or light dinner. With tender slices of roast beef, crisp vegetables, creamy horseradish sauce and peppery arugula, each bite is packed with flavor and texture. These wraps are quick to prepare and customizable - ideal for busy days when you want something tasty and filling without much fuss. Serve them with a side of chips or fresh green salad for a complete meal that’s both wholesome and delicious.
?
INGREDIENTS: list of 8 items ? 4 large flour tortillas or wraps ? 1/2 lb (225g) thinly sliced roast beef ? 1/2 cup horseradish sauce or cream cheese spread ? 1 cup fresh arugula or spinach leaves ? 1/2 red bell pepper, thinly sliced ? 1/2 cucumber, thinly sliced ? 1/4 red onion, thinly sliced ? Salt and black pepper, to taste list end
INSTRUCTIONS: list of 7 items 1. Lay out the tortillas on a clean surface. 2. Spread a generous layer of horseradish sauce or cream cheese over each tortilla. 3. Divide the roast beef evenly among the tortillas, layering it down the center of each wrap. 4. Add arugula, bell pepper, cucumber, and red onion on top of the roast beef. 5. Sprinkle with salt and black pepper to taste. 6. Roll up each tortilla tightly around the fillings. Secure with a toothpick if needed. 7. Slice each wrap in half, if desired, and serve immediately or wrap in foil or plastic wrap to enjoy later. list end
For a no-bake dessert that’s both indulgent and incredibly simple to make, look no further than Easy Peanut Butter Pie. This creamy, rich pie combines the irresistible flavors of peanut butter and cream cheese with a buttery graham cracker crust. It’s the perfect treat for peanut butter lovers, offering a smooth, velvety texture with just the right amount of sweetness. Ideal for a quick dessert option or for impressing guests with minimal effort, this pie is sure to become a favorite in your dessert rotation.
INGREDIENTS: list of 9 items ? 1 1/2 cups graham cracker crumbs ? 1/4 cup granulated sugar ? 1/2 cup melted butter ? 8 oz cream cheese, softened ? 1 cup creamy peanut butter ? 1 cup powdered sugar ? 1 cup heavy whipping cream ? 1 tsp vanilla extract ? Whipped cream and chopped peanuts for garnish (optional) list end
INSTRUCTIONS: list of 9 items 1. In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated. 2. Press the mixture into the bottom and up the sides of a 9-inch pie dish to form the crust. Refrigerate while you prepare the filling. 3. In a large bowl, beat the softened cream cheese and peanut butter together until smooth and creamy. 4. Gradually add the powdered sugar, beating until well incorporated. 5. In a separate bowl, whip the heavy cream with vanilla extract until stiff peaks form. 6. Gently fold the whipped cream into the peanut butter mixture until fully combined. 7. Spoon the filling into the prepared crust and smooth the top with a spatula. 8. Refrigerate the pie for at least 2 hours, or until firm. 9. Before serving, garnish with whipped cream and chopped peanuts if desired. list end
This Easy Peanut Butter Pie is a luscious and delightful treat that combines creamy, nutty flavors with a simple, no-fuss preparation. Enjoy the sweet and savory goodness in every bite!
Hash Brown Sausage Bake is a comforting and hearty dish that’s perfect for breakfast, brunch, or even a cozy dinner. This bake combines crispy hash browns with savory sausage, eggs, and a generous layer of melted? ?cheese, creating a dish that’s rich in flavor and satisfying in every bite. The golden hash browns form a crispy base, while the sausage adds a delicious, meaty depth. Topped with a creamy mixture of eggs and cheese, this? ?casserole ?is baked to perfection, making it an ideal dish to share with family and friends. It’s easy to prepare and can be made ahead, making it a convenient option for busy mornings or special occasions.
INGREDIENTS: list of 11 items ? 1 pound breakfast sausage (mild or spicy, depending on preference) ? 1 medium onion, finely chopped ? 1 red bell pepper, diced ? 3 cups frozen hash browns, thawed ? 6 large eggs ? 1 cup milk ? 1 teaspoon garlic powder ? 1/2 teaspoon smoked paprika ? Salt and pepper to taste ? 2 cups shredded cheddar cheese ? 1/4 cup chopped fresh parsley for garnish (optional) list end
INSTRUCTIONS: list of 7 items 1. Preheat the Oven: list of 1 items nesting level 1 ? Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside. list end nesting level 1 2. Cook the Sausage: list of 2 items nesting level 1 ? In a large skillet, cook the breakfast sausage over medium heat, breaking it up with a spatula, until browned and cooked through. ? Add the chopped onion and diced red bell pepper to the skillet, cooking for another 5 minutes until the vegetables are softened. Drain any excess fat from the skillet. list end nesting level 1 3. Assemble the Bake: list of 2 items nesting level 1 ? Spread the thawed hash browns evenly across the bottom of the prepared baking dish. ? Layer the cooked sausage mixture over the hash browns. list end nesting level 1 4. Prepare the Egg Mixture: list of 2 items nesting level 1 ? In a large bowl, whisk together the eggs, milk, garlic powder, smoked paprika, salt, and pepper until well combined. ? Pour the egg mixture evenly over the sausage and hash browns in the baking dish. list end nesting level 1 5. Add the Cheese: list of 1 items nesting level 1 ? Sprinkle the shredded cheddar cheese evenly over the top of the casserole. list end nesting level 1 6. Bake: list of 1 items nesting level 1 ? Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the eggs are set and the top is golden and bubbly. list end nesting level 1 7. Serve: list of 2 items nesting level 1 ? Remove the bake from the oven and let it cool slightly before serving. ? Garnish with chopped fresh parsley if desired. list end nesting level 1 list end
This Hash Brown Sausage Bake is perfect for serving a crowd, whether for a holiday breakfast or a weekend brunch. Pair it with fresh fruit or a simple salad for a complete and satisfying meal that everyone will love!
?
Mediterranean Lemon Chicken with Artichokes and Olives
Mediterranean Lemon Chicken with Artichokes and
Olives
Mediterranean
Lemon Chicken with Artichokes & Olives: A Flavorful
One-Pan Meal
If
you’re looking for a dish that’s?fresh,
vibrant, and packed with Mediterranean flavors,
this?Mediterranean Lemon Chicken with
Artichokes & Olives?is the
perfect recipe. Juicy, tender chicken breasts are infused
with?zesty lemon, aromatic oregano, and
savory garlic, then simmered in a delicious broth
with?briny Kalamata olives, tangy artichoke
hearts, and fresh parsley. Every bite bursts with?bright,
bold flavors, making this dish a fantastic option
for a?healthy weeknight dinner, meal prep,
or even an elegant dinner party.
This
dish is inspired by the?flavors of
Greece and the Mediterranean region, known for
its?simple yet deeply flavorful
ingredients. The combination of?citrus,
herbs, olives, and artichokes?creates
a light yet satisfying meal that’s?low-carb,
protein-packed, and naturally gluten-free. The
best part? It all comes together in?one pan in
under 30 minutes, making it a go-to recipe for
busy days.
Whether
you’re following a?Mediterranean diet, looking
for a healthy meal, or simply craving a delicious and easy
chicken recipe, this dish is perfect. Pair it
with?couscous, quinoa, or a fresh salad,
and you’ll have a restaurant-quality meal right at home.
Why
You’ll Love This Recipe
?One-Pan Meal?–
Less cleanup, more convenience.??Healthy & Nutritious?–
High in?protein, low in carbs, and
rich in?heart-healthy fats.??Bright Mediterranean Flavors?–
A perfect balance of?savory, tangy, and briny
notes.??Quick & Easy?–
Ready in?30 minutes, perfect for busy
weeknights.??Meal-Prep Friendly?–
Tastes even better the next day!
Ingredients
For the
Chicken:
4 boneless, skinless
chicken breasts
2 tablespoons olive oil
1 lemon, zest and juice
2 teaspoons dried oregano
1 teaspoon garlic powder
? teaspoon salt
? teaspoon black pepper
For the
Mediterranean Sauce:
1 cup artichoke hearts,
drained and chopped
? cup Kalamata olives,
pitted and sliced
? cup fresh parsley,
chopped
? cup chicken broth
1 tablespoon capers
(optional)
How to
Make Mediterranean Lemon Chicken with Artichokes &
Olives
?Marinate
the Chicken
In a
bowl, combine?olive oil, lemon zest, lemon
juice, dried oregano, garlic powder, salt, and black
pepper. Add the chicken breasts and?coat them
evenly?with the marinade. Let the
chicken sit for?10-15 minutes?while
you prepare the other ingredients.
?Sear
the Chicken
Heat a?large
skillet or pan?over?medium-high
heat. Add a drizzle of olive oil and place the
chicken breasts in the pan. Cook for?4-5
minutes per side, until golden brown and almost
cooked through. Remove the chicken from the pan and set
aside.
?Make
the Mediterranean Sauce
In the
same pan, add?chicken broth?to
deglaze, scraping up any browned bits. Stir in?artichoke
hearts, Kalamata olives, and capers (if using).
Let the mixture simmer for?2-3
minutes, allowing the flavors to meld.
?Simmer
the Chicken
Return
the chicken to the pan, spooning some of the sauce over the
top. Cover and let simmer for?5-7
minutes, until the chicken is fully cooked
(internal temperature should reach?165°贵).
?Garnish
& Serve
Sprinkle
the dish with?fresh parsley?and
serve warm. This Mediterranean lemon chicken pairs
beautifully with?roasted potatoes, quinoa,
couscous, or a fresh Greek salad.
Helpful
Tips for the Best Mediterranean Chicken
?Use Fresh Lemon Juice?–
It enhances the flavors better than bottled lemon juice.??Pound the Chicken Evenly?–
This ensures even cooking and prevents dry spots.??Choose High-Quality Olives?–
Kalamata olives add authentic Mediterranean flavor.??Deglaze for More Flavor?–
Scraping up the browned bits in the pan adds depth to the
sauce.??Add More Herbs?–
Try adding fresh basil, thyme, or rosemary for a flavor
boost.
What to
Serve with Mediterranean Lemon Chicken
?Grains:?Serve
with?quinoa, couscous, or brown rice?to
soak up the delicious sauce.??Vegetables:?Roasted
asparagus, sautéed spinach, or grilled zucchini complement
this dish.??Bread:?Pair
with warm?pita bread or crusty sourdough?to
scoop up the sauce.??Salad:?A
fresh?Greek salad or cucumber-tomato salad?adds
a refreshing contrast.
Storage
& Leftovers?Refrigerate:?Store in an?airtight container?for up to?4 days.??Reheat:?Warm in a skillet over?medium heat?with a splash of broth to
keep it moist.??Freeze:?Store in a freezer-safe container for?up to 3 months. Thaw in the fridge before
reheating.
Frequently
Asked Questions (FAQs)
1. Can I
use chicken thighs instead of breasts??Yes!
Boneless, skinless chicken thighs work well and add extra
juiciness.
2. How do
I prevent the chicken from drying out??Don’t
overcook it! Use a meat thermometer and remove it from heat
at?165°贵.
3. Can I
make this dish dairy-free??Absolutely!
The recipe is already dairy-free, making it a great option
for lactose-intolerant diets.
4. What’s
the best substitute for artichoke hearts??If
you don’t like artichokes, try?sun-dried
tomatoes or roasted bell peppers?for
a different Mediterranean twist.
5. Can I
prepare this meal ahead of time??Yes!
Marinate the chicken up to?24 hours?in
advance, then cook when ready.
6. What
can I use instead of Kalamata olives??Try?green
olives, black olives, or even capers?for
a similar briny flavor.
7. Can I
bake this dish instead of cooking it on the stovetop??Yes!
After searing, transfer everything to a baking dish and bake
at?375°F for 20-25 minutes.
8. How can
I make this dish spicier??Add?red pepper
flakes or a pinch of cayenne pepper?to
the seasoning mix.
9. Can I
use fresh oregano instead of dried??Yes!
Use?3 teaspoons of fresh oregano?instead
of 2 teaspoons dried.
10. Is
this dish keto-friendly??Yes! This
recipe is?low-carb, high-protein, and full of
healthy fats, making it great for a keto diet.
Related
Recipes You’ll Love
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delicious, healthy meal with sweet and savory flavors.
?–
Perfectly golden, crunchy fried fish with a light, crispy
batter.
?– A creamy,
comforting soup filled with tender chicken and gnocchi.
?– A rich and
hearty seafood dish, perfect for cold nights.
Conclusion
This?Mediterranean
Lemon Chicken with Artichokes & Olives?is
the perfect balance of?bright
citrus, savory herbs, and briny olives, bringing
the fresh, vibrant flavors of the Mediterranean right to
your table. Whether you’re cooking for a?weeknight
dinner, meal prep, or a special gathering, this
dish is easy to make, full of nutrition, and incredibly
satisfying. Serve it with?your
favorite sides, and enjoy a?restaurant-quality
meal?made in your own kitchen. Once
you try it, you’ll keep coming back for more!?
Ginny Butterfield
Cranberry Twp, Pa
Drumsticks with Parmesan-garlic Sauce (marketgrow.com)
These drumsticks with Parmesan garlic sauce are a perfect blend of savory and creamy flavors, ideal for a weeknight dinner or a special gathering. The drumsticks are baked until golden and crispy, then tossed in a rich, garlicky Parmesan sauce that adds a delectable touch to each bite. The sauce, made with freshly grated Parmesan cheese, garlic, and a hint of herbs, clings to the chicken, providing a burst of flavor that complements the tender meat. Serve these drumsticks with a side of your choice, such as roasted vegetables or a fresh salad, to complete the meal. Sauce Parmesan cheese
INGREDIENTS: list of 6 items ? 8 chicken drumsticks ? 2 tablespoons olive oil ? Salt and pepper, to taste ? 1 teaspoon garlic powder ? 1 teaspoon onion powder ? 1 teaspoon dried Italian herbs (such as basil, oregano, and thyme) list end
FOR THE PARMESAN GARLIC SAUCE: list of 6 items ? 4 tablespoons butter ? 4 cloves garlic, minced ? 1 cup heavy cream ? 1 cup freshly grated Parmesan cheese ? Salt and pepper, to taste ? 1 tablespoon fresh parsley, chopped (optional) list end
INSTRUCTIONS: list of 7 items 1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup. 2. Prepare the Drumsticks: Pat the chicken drumsticks dry with paper towels. In a large bowl, toss the drumsticks with olive oil, salt, pepper, garlic powder, onion powder, and dried Italian herbs until evenly coated. 3. Bake the Drumsticks: Arrange the drumsticks on the prepared baking sheet in a single layer. Bake in the preheated oven for 35-40 minutes, or until the drumsticks are cooked through and the skin is crispy and golden brown. 4. Make the Parmesan Garlic Sauce: While the drumsticks are baking, melt the butter in a saucepan over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Stir in the heavy cream and bring to a simmer. 5. Add the Parmesan Cheese: Reduce the heat to low and gradually add the grated Parmesan cheese, stirring constantly until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste. 6. Toss the Drumsticks: Once the drumsticks are done, transfer them to a large bowl. Pour the Parmesan garlic sauce over the drumsticks and toss until they are well coated. 7. Serve: Transfer the drumsticks to a serving platter and sprinkle with chopped parsley, if desired. Serve immediately and enjoy! list end
These flavorful drumsticks are sure to be a hit at any dinner table, offering a delightful combination of crispy texture and creamy, cheesy goodness.
German Apple Pancake, also known as a Dutch baby, is a puffed, oven-baked pancake that’s both light and fluffy, yet rich with the comforting flavors of caramelized apples and cinnamon. The batter, similar to a popover, rises dramatically in the oven, creating a golden, crispy exterior with a soft, custard-like center. The sweet-tart apples and buttery cinnamon coating elevate this dish into a special breakfast or brunch treat. Simple to prepare and impressive to serve, this German apple pancake is a delightful way to start the day.
INGREDIENTS: list of 10 items ? 2 large apples (Granny Smith or Honeycrisp), peeled, cored, and sliced ? 3 tbsp unsalted butter ? 3 tbsp granulated sugar ? 1 tsp ground cinnamon ? 3 large eggs ? ? cup all-purpose flour ? ? cup milk ? 1 tsp vanilla extract ? ? tsp salt ? Powdered sugar (for garnish) list end
INSTRUCTIONS: list of 6 items 1. Preheat your oven to 425°F (220°C). 2. In a 10-12 inch oven-safe skillet, melt the butter over medium heat. Add the apple slices, sugar, and cinnamon, cooking for 5-7 minutes, until the apples are softened and lightly caramelized. Remove from heat and set aside. 3. In a blender or a bowl, whisk together the eggs, flour, milk, vanilla, and salt until smooth. 4. Pour the batter over the apples in the skillet. 5. Transfer the skillet to the preheated oven and bake for 15-18 minutes, or until the pancake is puffed and golden brown. 6. Remove the skillet from the oven and let the pancake deflate slightly. Dust with powdered sugar before serving. list end
Serve your German apple pancake warm and enjoy its crispy edges and tender, apple-filled center!
Learn how easy it is to make the most delicious
homemade banana bread recipe that is light, fluffy,
and nothing short of delicious.
Servings:
Prep Time:15minutes?minutes
Cook Time:55minutes?minutes
Total
Time:1hour?hour?10minutes?minutes
Ingredients?
2?sticks melted
unsalted butter
1 ??cup?sugar
4?eggs
1?tablespoon?vanilla extract
??cup?vegetable oil
??cup?whole milk
8?mashed bananas
1 ??teaspoons?baking soda
2?teaspoons?baking powder
1?teaspoon?ground cinnamon
4?cups?all-purpose flour
pinch?of sea salt
1 ??cups?roughly chopped
walnuts
Instructions
Preheat
the oven to 350°.
In
a large bowl whisk together the butter and sugar
until completely mixed.
Next,
add in 1 egg at a time until mixed in.
Pour
in the vanilla, oil, and milk until combined and
then pour in the bananas and mix them in.
Now,
whisk in the baking soda, baking powder, and
cinnamon until completely mixed together.
Whisk
in the flour and salt until combined and then fold
in the walnuts using a rubber spatula.
Divide
the batter between 2 9×5 loaf pans that have been
sprayed with nonstick spray.
This
part is optional but mix together ? cup of packed
light brown sugar with ? cup of roughly chopped
walnuts and evenly sprinkle it over the top of the
bread.
Bake
at 350° for 80-90 minutes or until browned and
cooked in the center. If you press a toothpick
in the center it should come out relatively
clean. In addition, it will have an internal
temperature of 198°.
Remove
from the oven and set on a rack and cool for 20
minutes before slicing and serving.
Notes
Make-Ahead:?You
can make this recipe up to 1 day ahead of time.How
to Store:?Keep covered at room
temperature for up to 3 days or covered and in the
refrigerator for up to 5 days. This will freeze well
covered for up to 3 months. Thaw in the refrigerator
until soft.You can just use?oil,
or just use milk, or a combination of both like I did
in this recipe. You can also swap out the milk for
full-fat yogurt.You
can easily make?24 muffins
using this recipe if you prefer banana muffins
instead. Bake them for 25-28 minutes.In
addition to the?walnuts in
this recipe, you can also add 1 cup of semi-sweet
chocolate chips.
Banana Gratin from Heart &
Soul in the Kitchen ? by Jacques Pépin
? ?
? ?
Banana Gratin
SERVES 4
IN JUST A FEW MINUTES, BANANAS CAN BE TRANSFORMED into a
delicious dessert gratin. I like to serve this dish with
old-style whole-milk yogurt that has a layer of cream on
top. I bake the gratins in individual gratin dishes, but you
can use any small ovenproof dishes you have.
2 ripe bananas (6 to 7 ounces each)
2 tablespoons pure maple syrup
2 tablespoons dried cranberries??
2 tablespoons unsalted butter, melted
2 slices white bread (about 2 ounces), cut into ?-inch
pieces
1 cup plain whole-milk yogurt or sour cream
Preheat the oven to 400 degrees.
Peel the bananas and slice them into a bowl. Combine with
the rest of the ingredients except the yogurt. Divide among
four small gratin dishes, about 4 inches across and 1 inch
deep.
Bake the gratins for 15 minutes. Serve warm or at room
temperature, topped with the yogurt or sour cream.
?
Notes from Ginny -
Consider using honey in place of or in addition to? maple
syrup.
Consuder trying with other fruit such as apple or
blueberries, etc.
Consder using raisins in place of dried cranberries.? On Tv
show Jacques Pepin also suggests dried cherries.
This recipe was not eassy to find online.? I actually
grabbed it from the epub version of the book using? copy and
paste from the epub reader.
The bananas gratin recipe is featured in this episode of
Jacque's TV series:
Youtube episode video:
La Cocina Olé
Mexican-themed Menu | Jacques Pépin: Heart & Soul |
Lifestyle Food & Travel
?
From Wikipedia, the
free encyclopedia
Jacques Pépin
Pépin at the Aspen
Food and Wine Classic 2006
Born
18 December 1935?(age?89)
,?
Education
?(,?)
Spouse
Gloria
Evelyn Augier
?
?
(m.?1966; died?2020)?
Children
1
Culinary
career
Cooking
style
hide
Previous restaurant(s)
H?tel
Plaza Athénée, Le Pavillon, Howard
Johnson's, La Potagerie, Windows on the
World, Russian Tea Room
hide
Television show(s)
The
Complete Pépin (PBS; originally aired 1997;
relaunched 2007)
Fast Food My Way
More Fast Food My Way
Jacques Pepin: Heart & Soul (2015–2016)
hide
Award(s) won
?(2004) ?(1997) ?(1992)
Website
Jacques Pépin?(French pronunciation:?;
born December 18, 1935)?is
a French chef, author, culinary educator, television
personality, and artist.?After
having been the personal chef of??,
he moved to the US in 1959 and after working in New
York's top French restaurants, refused the same job with
President??in
the??and
instead took a culinary development job with?. During
his career, he has served in numerous prestigious
restaurants, first, in Paris, and then in America. He
has appeared on American television and has written for?,??and
other publications. He has authored more than 30
cookbooks, some of which have become best sellers. Pépin
was a longtime friend of the American chef?, and their 1999??series?Julia
and Jacques Cooking at Home?won a?. He also
holds a BA and a MA from??in?.
He has been honored with
24?,?five
honorary doctoral degrees, the??lifetime
achievement award, the Emmy Award for Lifetime
Achievement in 2019?and
the?, France's
highest order of merit, in 2004.
Since 1989, Pépin has
taught in the Culinary Arts Program at??and
served as dean of special programs at the??in
New York City.?In
2016, with his daughter, Claudine Pépin and his
son-in-law, Rollie Wesen, Pépin created the??to
support culinary education for adults with barriers to
employment.?He
has lived in Connecticut since 1975.
Mandarin Orange Jello Salad tastes like a Dreamsicle. Bright orange flavor with a creamy, mousse-like texture. Will you serve it as a side dish or a dessert?
Prep Time5minutes?mins
Cook Time15minutes?mins
Chilling4hours?hrs
Total Time20minutes?mins
Course:?Dessert, Side Dish
Cuisine:?American
Keyword:?dreamsicle orange salad, mandarin orange jello salad, mandarin orange salad with cool whip and vanilla pudding
?
Servings:?8
?
Calories:?176kcal
?
Author:?
Ingredients
·???????? 6?ounce?package orange gelatin
·???????? 2?3 ounce?package vanilla cook and serve pudding mix
·???????? 4?cups?hot water
·???????? 8?ounces?Cool Whip
·???????? 16?ounce?can mandarin oranges?drained
Instructions
1.???? Combine orange jell-o, vanilla pudding and hot water in a large saucepan.
2.???? Bring to a boil, stirring frequently.
3.???? Continue boiling (and stirring) until mixture turns a clear orange color (about 5 minutes).
4.???? Pour into a??and chill overnight. Alternatively, chill until set (about 4 hours).
5.???? Combine Cool Whip with jell-o/pudding mixture (a??works well for this step).
6.???? Add mandarin oranges and stir gently.
7.???? Refrigerate until ready to serve.
Notes
·???????? I don't recommend using instant pudding mix.
·???????? Plan ahead - needs to chill.
·???????? Nutritional information is provided as a reference, using an online calculator. We recommend verifying the information independently.
These traditional German cookies are made with gingerbread spices and glazed with kirsch-spiked icing.
By??
?
Updated on October 3, 2024
Servings:
?
60
Ingredients
Cookies
2 ??cups?unbleached all-purpose flour
??teaspoon?baking soda
??teaspoon?ground cinnamon
??teaspoon?ground allspice
??teaspoon?ground cloves
??teaspoon?freshly ground nutmeg
??teaspoon?freshly ground pepper
??cup?(1 stick) unsalted butter, room temperature
??cup?firmly packed light-brown sugar
??cup?unsulfured molasses
1?large?egg
??teaspoon?pure vanilla extract
Glaze
3 ??cups?confectioners' sugar
??cup?whole milk, plus more if needed
??teaspoon?kirsch or other cherry-flavored liqueur, optional
To decorate (optional)
Coarsely ground pink peppercorns
??teaspoon?luster dust, preferably metallic
??teaspoon?kirsch
Directions
Preheat oven, prep baking sheets, and combine dry ingredients:
Preheat oven to 350°F. Line three baking sheets with parchment paper. In a medium bowl, combine flour, baking soda, and spices. Set aside
Beat butter sugar and molasses, add egg and vanilla:
In the bowl of an electric mixer fitted with the paddle attachment, beat together butter, brown sugar, and molasses on medium speed until fluffy, about 3 minutes. Beat in egg and vanilla.
Before measuring the molasses,?coat the measuring cup with vegetable oil cooking spray. The molasses will slide right out like a miracle, with no sticky mess left behind.
Add flour mixture:
With mixer on low speed, add flour mixture; beat until just combined.
Form cookies:
Pinch off a heaping teaspoon of dough, roll into a ball, and place on a prepared baking sheet. Repeat process with remaining dough, spacing balls 1 1/2 inches apart.
Dough can be frozen at this point, covered tightly with plastic wrap, up to 1 month.
Bake:
Bake, rotating sheets halfway through, until cookies are golden and firm to the touch with slight cracking, about 15 minutes. Transfer sheets to a wire rack to cool completely.
Make glaze and dip cookies:
Fit a rimmed baking sheet with a wire rack. In a medium bowl, whisk together confectioners' sugar, milk, and kirsch, if desired. Using a fork, dip each cookie in glaze to coat. Tap to remove excess glaze and place on wire rack to dry. Repeat with remaining cookies.
Deocrate cookies (optional):
While the glaze is still wet, top cookies with a small pinch of peppercorns, if desired. Alternatively, let glaze dry completely before mixing together luster dust and kirsch with a small paintbrush. Lightly brush tops of cookies with luster dust mixture, if desired. Let dry before serving.
Don’t be afraid of the. pink peppercorns:?Since the pfeffernusse dough is already flavored with black pepper, it may seem like overload to decorate the cookies with even more peppercorns. However, pink peppercorns aren’t actually pepper at all—they come from a tree in the cashew family. Pink peppercorns are mildly sweet and highly aromatic, adding a beautiful, fragrant decoration to your pfeffernusse without adding more peppery heat.
Variation: Decorating With Confectioners' Sugar Not a Glaze
You can skip the glaze and decorations and finish the cookies with confectioners' sugar instead:
Place 1 1/4 cups confectioners' sugar in a brown paper bag.
After baking, transfer sheets to a wire rack to cool slightly, about 10 minutes.
Working in batches, place cookies in paper bag; shake until well coated. Let cool completely on wire rack.
Storing Pfeffernusse
The cookies can be stored in an airtight container at room temperature for up to 2 weeks.
Switch up your summer side dish routine with this mayo-free, bacon-studded potato salad recipe.
By??
?
Updated on December 2, 2024
Servings:
?
8 to 10
Ingredients
4?pounds?baby Yukon Gold potatoes
1?tablespoon?plus 2 teaspoons kosher salt
??cup?cider vinegar
1?tablespoon?sugar
1?pound?bacon, cut into ?-inch pieces
2?small?white onions, finely diced (about 1 cup)
2?cups?beef broth
??cup?chopped fresh flat-leaf parsley
Directions
Peel potate and cook:
Peel potatoes, and place in a large pot with enough water to cover by several inches. Bring to a boil over high heat, add 1 tablespoon salt, and reduce to a gentle boil. Cook until potatoes are tender when pierced with a knife, about 10 minutes.
Heat vinegar, sugar, and remaining salt:
While the potatoes cook, combine the vinegar, sugar, and remaining 2 teaspoons salt in a small saucepan, and place over medium heat until the sugar is dissolved.
Drain potatoes:
Drain potatoes into a colander.
Cut potatoes into rounds:
Using gloves or paper towels to protect your hands, slice the hot potatoes into 1/8-inch-thick rounds and place in a large bowl.
Add hot vinegar mixture to potatoes:
Drizzle with hot vinegar mixture, gently stirring until all potatoes are coated. Set aside.
Cook bacon:
Saute bacon in a large skillet placed over medium-low heat, stirring frequently, until browned and crispy.
Remove bacon from skillet:
Remove with a slotted spoon; transfer to a plate lined with paper towels. Drain excess fat from skillet, leaving a thin coating in bottom.
Saute onions:
Add onions to skillet; saute until translucent but not browned.
Add beef broth to skillet:
Add beef broth; bring to a boil over high heat. Reduce to a simmer, and cook until reduced by half, about 20 minutes.
Pour over potato salad, add bacon and parsley; serve:
Pour over the reserved warm potato mixture, and sprinkle with the reserved bacon and chopped parsley. Gently stir to combine, and serve immediately.
Storing German Potato Salad
Any leftover potato salad should be cooled completely before storing in an airtight container in the refrigerator for up to 3 days.
Making Ahead
Since German potato salad is best served warm, we recommend eating as much as you can the same day it’s made. However, the flavor won't change much if you do make it a few hours (or even one day) ahead of time.
Reheating
If you choose to reheat leftover German potato salad, place it in an even layer in a skillet with another splash of beef broth. Warm it up over medium heat, stirring often, until the potatoes are heated through, 5 to 8 minutes.
Frequently Asked Questions
What types of potatoes are used in German potato salad?
German potato salad is usually made with creamier potatoes like Yukon Gold, rather than starchy potatoes such as russets. Creamy potatoes absorb the vinegar sauce better than starchy potatoes.
How are American and German potato salads different?
The biggest difference between traditional German potato salad and American potato salads is the use of mayonnaise. German potato salad is dairy-free because it uses a dressing made with cider vinegar and broth. It is not creamy like American potato salad which is made with mayonnaise. Also, whereas American potato salad is usually vegetarian, German potato salad includes bacon and beef broth.
Should I steam or boil potatoes for potato salad?
For potato salad, we recommend either boiling or steaming potatoes. For this recipe, we boil the potatoes in salted water, but steaming them would work just as well.
Grape or red-current jelly, cooked egg noodles, chopped parsley, for serving (optional)
Directions
Preheat oven to 475 degrees. In a large bowl, combine beef, pork, panko, 1/2 cup milk, eggs, garlic, 1 tablespoon salt, 1/2 teaspoon pepper, and allspice. Mix just until combined.
Using a rounded 1-tablespoon measure for each, form mixture into meatballs (you should have about 48). Place meatballs onto two rimmed baking sheets; bake until golden brown and cooked through, 10 to 12 minutes, rotating sheets halfway through.
Meanwhile, make sauce: In a medium saucepan, melt butter over medium-high. Add flour; cook, whisking, 1 minute (do not let darken). Gradually whisk in remaining cup milk and broth; bring to a boil. Reduce heat, and simmer until sauce has slightly thickened, 2 to 3 minutes. Transfer to a large bowl.
Using a slotted spoon, add meatballs to bowl with sauce; gently toss to combine. Serve as an appetizer, on toothpicks, with jelly on the side; or as a main, over noodles, garnished with parsley, with jelly on the side.
Cook's Notes
Made from a combination of beef and pork, these meatballs are a Scandinavian favorite that goes from appetizer to main in a flash (just add noodles). It's a tradition to serve them with sweet-tart lingonberry jam; if you can't find it, grape or red-currant jelly is a good substitute.
Preheat oven to 350 degrees. On a lightly floured surface, roll out gingerbread dough to about 1/8 inch thick. Chill until firm, about 1 hour. Lightly dust top of dough with flour. Place templates on top and cut out shapes with a paring knife. (Use a small utility knife to cut out the windows.) Transfer shapes to parchment-lined baking sheets. Bake, rotating sheets halfway through, until just beginning to brown, about 15 minutes. Let cool completely.
Make caramel syrup, and assemble house.
Place royal icing in a pastry bag fitted with a medium plain tip (No. 5 or 6). Pipe to outline windows, doorway, and edges of chimney, including top and base. Outline the four joining points of house, sides, and top of roof. Decorate roof: Starting at the top, pipe a horizontal line of icing in a scallop pattern, making curves in even intervals; pipe another scalloped line so the peaks join the scallops above them in the middle. Pipe icicles around edges. Dust roof with confectioners' sugar.
Delightfully eggy and tender, these golden Swedish pancakes are the ultimate breakfast treat.
By??
?
Updated on May 17, 2024
Prep Time:
?
5 mins
Cook Time:
?
35 mins
Total Time:
?
40 mins
Servings:
?
15 to 20
Yield:
?
60 3-inch pancakes
Ingredients
3?large?eggs
2?cups?milk
1?cup?unbleached all-purpose flour
6?tablespoons?melted unsalted butter
1?tablespoon?granulated sugar
??teaspoon?pure vanilla extract
??teaspoon?kosher salt
Confectioners' sugar, for garnish (optional)
Fruit, such as raspberries, strawberries, or sliced melon, for garnish (optional)
Jam, for garnish (optional)
Directions
Combine eggs and milk:
In the bowl of a food processor, combine eggs with 1/2 cup milk. Process until completely smooth, 2 to 3 minutes.
Tip
If you don't have a food processor, you can make the batter in a blender instead.
Add flour:
Stop the food processor and add flour. Process again until smooth and thick, 1 to 2 minutes. Scrape the sides of the food processor as needed.
Add remaining ingredients:
Add remaining milk, butter, granulated sugar, vanilla, and salt. Process until smooth.
Cook pancakes:
Heat Swedish pancake pan over medium. Spoon approximately 1 tablespoon of batter into each circle. Cook until the edges turn golden brown, 2 to 3 minutes. Flip with a fork, and continue cooking 1 to 2 minutes more.
Serve:
Serve with confectioners' sugar, fresh fruit, and jam as desired.
Storage
Store leftover pancakes in an airtight container in the fridge for about 2 days. Layer the pancakes with parchment paper to prevent them from sticking.
Reheating
To reheat Swedish pancakes, microwave them until heated through (15 to 20 seconds for a single pancake and 1 minute for a stack of five). You can also reheat them individually in a dry, nonstick skillet for about 30 seconds per side.
Virginia Butterfield
