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Banana Gratin from Heart & Soul in the Kitchen by Jacques Pépin

 

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Banana Gratin from Heart & Soul in the Kitchen ? by Jacques Pépin

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Banana Gratin
SERVES 4

IN JUST A FEW MINUTES, BANANAS CAN BE TRANSFORMED into a delicious dessert gratin. I like to serve this dish with old-style whole-milk yogurt that has a layer of cream on top. I bake the gratins in individual gratin dishes, but you can use any small ovenproof dishes you have.

2 ripe bananas (6 to 7 ounces each)
2 tablespoons pure maple syrup
2 tablespoons dried cranberries??
2 tablespoons unsalted butter, melted
2 slices white bread (about 2 ounces), cut into ?-inch pieces
1 cup plain whole-milk yogurt or sour cream

Preheat the oven to 400 degrees.
Peel the bananas and slice them into a bowl. Combine with the rest of the ingredients except the yogurt. Divide among four small gratin dishes, about 4 inches across and 1 inch deep.
Bake the gratins for 15 minutes. Serve warm or at room temperature, topped with the yogurt or sour cream.
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Notes from Ginny -
Consider using honey in place of or in addition to? maple syrup.
Consuder trying with other fruit such as apple or blueberries, etc.
Consder using raisins in place of dried cranberries.? On Tv show Jacques Pepin also suggests dried cherries.

This recipe was not eassy to find online.? I actually grabbed it from the epub version of the book using? copy and paste from the epub reader.




The bananas gratin recipe is featured in this episode of Jacque's TV series:

Youtube episode video:

La Cocina Olé Mexican-themed Menu | Jacques Pépin: Heart & Soul | Lifestyle Food & Travel



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From Wikipedia, the free encyclopedia
Jacques Pépin
Pépin at the Aspen Food and Wine Classic 2006
Born 18 December 1935?(age?89)
,?
Education ?(,?)
Spouse
Gloria Evelyn Augier
?
?
(m.?1966; died?2020)?
Children 1
Culinary career
Cooking style
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Previous restaurant(s)
  • H?tel Plaza Athénée, Le Pavillon, Howard Johnson's, La Potagerie, Windows on the World, Russian Tea Room
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Television show(s)
  • The Complete Pépin (PBS; originally aired 1997; relaunched 2007)
    Fast Food My Way
    More Fast Food My Way
    Jacques Pepin: Heart & Soul (2015–2016)
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Award(s) won
  • ?(2004)
    ?(1997)
    ?(1992)
Website

Jacques Pépin?(French pronunciation:?; born December 18, 1935)?is a French chef, author, culinary educator, television personality, and artist.?After having been the personal chef of??, he moved to the US in 1959 and after working in New York's top French restaurants, refused the same job with President??in the??and instead took a culinary development job with?. During his career, he has served in numerous prestigious restaurants, first, in Paris, and then in America. He has appeared on American television and has written for?,??and other publications. He has authored more than 30 cookbooks, some of which have become best sellers. Pépin was a longtime friend of the American chef?, and their 1999??series?Julia and Jacques Cooking at Home?won a?. He also holds a BA and a MA from??in?.

He has been honored with 24?,?five honorary doctoral degrees, the??lifetime achievement award, the Emmy Award for Lifetime Achievement in 2019?and the?, France's highest order of merit, in 2004.

Since 1989, Pépin has taught in the Culinary Arts Program at??and served as dean of special programs at the??in New York City.?In 2016, with his daughter, Claudine Pépin and his son-in-law, Rollie Wesen, Pépin created the??to support culinary education for adults with barriers to employment.?He has lived in Connecticut since 1975.













Ginny Butterfield
Cranberry Twp, Pa
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