Small Batch Cherry Preserves
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Yield: 8 Small Batch Cherry PreservesThese homemade preserves are perfect for toast, bagels, and ice cream! Prep Time15 minutes Cook Time15 minutes Total Time30 minutes Ingredients- 1 tablespoon Water
- 1 tablespoon Cornstarch
- 2 cups Dark Red Cherries, pitted and quartered
- 2 tablespoons Honey
Instructions- Whisk together the water and cornstarch in a pan. Stir in the cherries. Heat on medium heat for 10 minutes, stirring occasionally.
- Increase the heat to high and stir in the honey. Boil for 5 minutes, stirring often to keep the berries from sticking to the bottom of the pan.
- Remove from the heat and let cool. Spoon into a jar and refrigerate.
Source: Inside BruCrew Life
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