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Cheesy Dinner Rolls

 

Cheesy Dinner Rolls

These soft, homemade dinner rolls are a prefect addition to any dinner and they have an added bonus of gooey, cheesy center!
Prep Time30minutes?mins
Cook Time20minutes?mins
Time for dough to raise:1hour?hr?45minutes?mins
Total Time2hours?hrs?35minutes?mins
Course:?Side Dish
Cuisine:?American
?
¿ªÔÆÌåÓýs:?18
?
Calories:?191kcal
?
Author:?


Ingredients

  • 4 1/2?cups?all purpose flour
  • 2?tsp?sugar
  • 1 1/2?tsp?salt?to taste
  • 1/4?oz?rapid rise (instant) yeast?(1 envelope)
  • 1 1/2?cups?warm whole milk?warmed to 110¡ã-120¡ã
  • 1/4?cup?water?warmed to 110¡ã-120¡ã
  • 6?tbsp?unsalted butter?melted
  • 1?large egg
  • 5-6?oz?Mozzarella cheese?block

Topping:

  • 1?egg white?lightly beaten
  • 1-2?tbsp?coarse or sea salt
  • 1-2?tbsp?fresh minced rosemary?optional

Instructions

Prepare the dough:

  • Combine flour, sugar, salt, and instant yeast in the bowl if the stand up mixing bowl and whisk it together.
  • Heat up milk, water, and butter in the small sauce pot over medium heat until it reaches 110¡ã-120¡ã. Take off heat once temperature is reached.
  • Fit the dough hook attachment to the mixer and start mixing on stir. Slowly pour in the warm milk mixture into the bowl and then add the egg.
  • Keep slowly mixing until the dough comes together completely. Stop and scrape the dough hook and the sides when needed.
  • Sprinkle a large mixing bowl lightly with flour and transfer the dough into it. Cover it with plastic wrap and a clean towel and place into the warm place to raise for about an hour.
    Note:?good temperature for the dough to rise is around 78¡ã degrees. That is warmer than I like to keep my house so I usually find or create a warm place. I turn on the oven and place the bowl with the dough near it, that way it stays in the warmer ambient temperature.

Prepare the rolls:

  • Grease three 8 or 9 inch round baking pans. (Either size pan should work.)
  • Take out the dough and roll it in a long roll, about 3 inches thick. Cut it in about even 18 pieces.
  • Cut the cheese block into 18 cubes.
  • Gently press each dough piece into a circle and place the cheese cube in the center of the dough circle. Bring the edges together and seal it up. Place the roll in a greased baking pan, seam down. Repeat with the remaining dough and cheese.
  • Cover the baking pans with rolls with a clean paper towel and let them rise for about 45 minutes in a warm place.
  • Preheat the oven to 375¡ã.
  • Whisk the egg white in a small bowl and brush the rolls with egg white and sprinkle with some coarse salt.
  • Bake rolls at 375¡ã for 18-20 minutes, until golden brown.

Nutrition

Calories:?191kcal?|?Carbohydrates:?26g?|?Protein:?6g?|?Fat:?7g?|?Saturated Fat:?4g?|?Polyunsaturated Fat:?0.4g?|?Monounsaturated Fat:?2g?|?Trans Fat:?0.2g?|?Cholesterol:?28mg?|?Sodium:?646mg?|?Potassium:?82mg?|?Fiber:?1g?|?Sugar:?2g?|?Vitamin A:?219IU?|?Vitamin C:?0.03mg?|?Calcium:?73mg?|?Iron:?2mg


Source: Will Cook For Smiles

~~~~~
Rhonda in MO
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