German Chocolate Pound Cake
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German Chocolate Pound Cake- 1?box German Chocolate cake mix
- 1?tub coconut pecan icing
- 4?eggs
- ??cup?vegetable oil
- 1??cups?water?or milk
Preheat your oven to 350 degrees. Combine everything except the tub of icing together with an electric mixer or whisk. Then gently stir in the coconut pecan icing. Grease and flour a Bundt pan, or spray with Bakers Joy. Pour the cake batter into the pan. Bake for 1 hour. Cool in the pan, on a wire rack for 10 minutes. Remove from the pan, and cool an additional 10 minutes on the rack before slicing.
Source: Mrs Happy Homemaker
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