The Best Lemon Dill Cucumber Sandwiches
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The Best Lemon Dill Cucumber Sandwiches¿ªÔÆÌåÓýs:?15?-20 Prep Time:?10minutes?mins Total Time:?10minutes?mins DescriptionImpress your friends and family with these delicious and easy-to-make?lemon dill cucumber sandwiches. These are the best?cucumber tea sandwiches?I've ever had!?Try this?awesome?sandwich recipe?at your next party?with eureka!? Organic Bread! - 6?oz?Neufchatel Cream Cheese,?softened to room temperature
- 2?Tablespoons?Greek Yogurt
- 1/2?Lemon,?juiced and zested
- 1/2?teaspoon?White Vinegar
- 1/2?teaspoon?Granulated Sugar
- 1-2?Tablespoons?Fresh Dill
- Salt and Pepper,?to taste
- 1?Cucumber,?peeled and sliced
- 1?Loaf?eureka! Saaa-Wheat Organic Bread,?crusts removed if desired
In a bowl, add the cream cheese, yogurt, lemon zest, vinegar, sugar, lemon juice, and dill. 6 oz Neufchatel Cream Cheese,2 Tablespoons Greek Yogurt,1/2 Lemon,1-2 Tablespoons Fresh Dill,1/2 teaspoon White Vinegar,1/2 teaspoon Granulated Sugar Mix with a wooden spoon until smooth and season to taste. Salt and Pepper Cut the bread in half or into quarters depending on size you want. 1 Loaf eureka! Saaa-Wheat Organic Bread Spread the mixture on each half of the bread and add 2-3 cucumber slices on top of one piece. 1 Cucumber Put the top slice of bread on and repeat with remaining mixture.
this recipe could be made up to 10 hours ahead of time Oh, Sweet Basil
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