Honey Lime Grilled Chicken: Chicken breasts marinated in lime juice, lime zest, honey, garlic, seasonings and teriyaki sauce.
Prep time: 15 MinCook time: 12 MinInactive time: 12 HourTotal time: 12 H & 27 M
Ingredients
4 - (4 ounce) boneless, skinless chicken breast halves
1/2 -cup honey
1/3 - cup soy sauce
1/4 - cup lime juice (about 4 limes), reserve lime skins
2 - garlic cloves
2 - teaspoons lime zest
1 - teaspoon Simply Asia sweet ginger-garlic seasoning or similar
1/2 - cup Mr. Yoshidas Gourmet Sweet & Savory Sauce or you can use teriyaki sauce or pineapple juice
Instructions
In a resalable gallon size zip lock bag, combine the honey, soy sauce, lime juice, lime zest, garlic, ginger garlic seasoning, and Mr. Yoshida's or teriyaki sauce; mix well.
Reserve 2-4 tablespoons of the marinade in a small - covered bowl and store in refrigerator.
Rinse and clean your chicken and cut off any fat. Make sure you wash your hands when you are finished handling the chicken.
Add chicken to the bag and turn to coat, I leave a couple halves of the limes in the marinade. Seal bag and refrigerate for at least 6 - 8 hours.
Remove chicken from bag and throw out the marinade. Grill chicken on an outdoor grill over medium heat for 5- 8 minutes per side or until cooked and the juices run clear.
Baste each side of chicken with?reserved marinade?during the last minute of cooking.
Add the chicken to a serving plate and cover with foil and allow to rest for 5 minutes. Serve immediately.