Prep time: 15 MinCook time: 20 MinInactive time: 2 HourTotal time: 2 H & 35 M
Ingredients
6 - 7 potatoes, cooked, peeled and diced
2 - boiled eggs, chopped
1/4 - cup onion, chopped
1- 2 tablespoons pickle relish (start with one tablespoon)
1 1/2 - teaspoon vinegar
3/4 - 1 cup miracle whip
1 - tablespoon mustard
salt and pepper, to taste
Instructions
Boil potatoes whole and let cool about 6-7 potatoes. When cool enough to handle peel off the skin and chop into bite size pieces.
Add chopped onion, chopped eggs, salt, pepper, sweet relish and the vinegar and gently mix to combine.
In a small bowl add the miracle whip and the mustard and mix to combine. Start with 3/4 cup of miracle whip and add more if needed after tasting the dressing.
Add to the potato mixture and gently mix to combine. Cover at least 2 hours before serving.
Notes
I boil the potatoes whole with the skin still on. I do this so the potatoes don't absorb a lot of water and become mushy. Make sure the potatoes are cooled enough before handling.
