Roasting cherry tomato brings out its natural sweetness and adds delightful depth to this simple pasta dish. The caramelized edges of the tomato pair beautifully with fragrant garlic, fresh basil and a hint of red pepper flakes for a subtle kick. Tossed with al dente pasta and a drizzle of olive oil, this recipe is an elegant yet easy meal perfect for busy weeknights or casual dinner parties. It¡¯s a celebration of fresh, vibrant ingredients that come together in harmony.
INGREDIENTS
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1 pint cherry tomatoes, halved
3 tablespoons olive oil, divided
3 garlic cloves, minced
1/2 teaspoon red pepper flakes (optional)
Salt and freshly ground black pepper, to taste
12 ounces pasta (spaghetti, linguine, or penne work well)
1/4 cup grated Parmesan cheese (plus more for serving)
1/4 cup fresh basil leaves, chopped
1 teaspoon balsamic vinegar (optional, for added depth of flavor)
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INSTRUCTIONS
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1. Prepare the tomato
Preheat your oven to 400¡ãF (200¡ãC). Arrange the halved cherry tomato on a baking sheet lined with parchment paper. Drizzle with 2 tablespoons olive oil, and sprinkle with salt and black pepper. Roast for 20 to 25 minutes or until the tomato is soft and slightly caramelized.
2. Cook the pasta
While the tomato is roasting, bring a large pot of salted water to a boil. Cook the pasta, according to package instructions, until al dente. Reserve 1/2 cup pasta water before draining.
3. Saute garlic and red pepper flakes
In a large skillet, heat the remaining tablespoon of olive oil over medium heat. Add the minced garlic and red pepper flakes, cooking until fragrant, about 1 to 2 minutes.
4. Combine ingredients
Add the roasted cherry tomato, cooked pasta and reserved pasta water to the skillet. Toss everything together over medium heat, letting the sauce thicken slightly. Stir in the grated Parmesan cheese, chopped basil and a drizzle of balsamic vinegar, if desired.
5. Serve
Divide the pasta among plates or bowls. Garnish with additional Parmesan cheese and fresh basil. Serve immediately, and enjoy!
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This pasta with roasted cherry tomato is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to two days.
Reheat gently on the stove with a splash of water to loosen the sauce.
