Cinnamon cake is a delightfully moist and fluffy dessert infused with the warm, spicy flavor of cinnamon. This simple yet aromatic cake is often paired with a cinnamon sugar swirl that adds delightful crunch and flavor contrast. Topped with smooth and sweet glaze, it¡¯s perfect for serving as a comforting treat on a cozy afternoon or at breakfast. The recipe involves creaming together butter and sugar, then adding eggs and vanilla before folding in dry ingredients and a generous amount of cinnamon for that classic, spiced taste.
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INGREDIENTS
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For the Cake
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1-1/2 cups all-purpose flour
1 tablespoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
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For glaze
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1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
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INSTRUCTIONS
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1. Preheat oven to 350¡ãF (175¡ãC). Grease and flour an 8-inch cake pan.
2. Mix dry ingredients
In a bowl, combine flour, cinnamon, baking powder, and salt.
3. Cream butter and sugar
In another bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, then vanilla.
4. Combine
Alternately, add dry ingredients and milk to the butter mixture, starting and ending with dry ingredients.
5. Bake
Pour into prepared pan. Bake for 30-35 minutes.
6. Prepare glaze
Mix powdered sugar, milk, and vanilla until smooth. Drizzle over cooled cake.
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Enjoy this cinnamon cake as a special treat that fills your home with its sweet, spiced aroma.
