Homemade Peppermint Patties, from marketgrow.com
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These homemade peppermint patties are delightful treats that perfectly balance the cool freshness of peppermint with the rich, creamy sweetness of dark chocolate. They¡¯re surprisingly simple to make and have melt-in-your-mouth texture that will remind you of store-bought varieties but with more natural and decadent flavor. Whether you¡¯re making them for a holiday gift or just to indulge your sweet tooth, these peppermint patties are sure to impress. Plus, they store well, making them perfect for keeping on hand for whenever you need a refreshing, minty bite!
INGREDIENTS:
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2-1/2 cups powdered sugar
2 tablespoons unsalted butter, softened
2 tablespoons heavy cream
1-1/2 teaspoons peppermint extract
8 oz dark chocolate, chopped (or dark chocolate chips)
1 tablespoon coconut oil (optional, for smooth chocolate coating)
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INSTRUCTIONS
list of 6 items
1. Prepare the Peppermint Filling
In a large mixing bowl, combine the powdered sugar, softened butter, heavy cream and peppermint extract. Mix until smooth dough forms. The dough should be slightly firm but soft enough to handle. If it¡¯s too soft, add a little more powdered sugar; if too stiff, add a splash of cream.
2. Shape the Patties
Roll the peppermint dough in small 1-inch balls. Place them on a parchment paper-lined baking sheet, and gently flatten them with your fingers or the back of a spoon to form patties. Transfer the baking sheet to the freezer, and chill for about 30 minutes or until the patties are firm.
3. Melt the Chocolate
While the patties are chilling, melt the dark chocolate and coconut oil in a double boiler or microwave in 30-second intervals, stirring in between, until smooth and fully melted.
4. Coat the Patties
Using a fork or dipping tool, carefully dip each peppermint patty in the melted chocolate, ensuring it is fully coated. Let the excess chocolate drip off and place the coated patties back onto the parchment-lined sheet.
5. Chill and Set
Once all the patties are coated, place the baking sheet in the refrigerator for about 20 minutes, or until the chocolate is fully set.
6. Serve, or Store
Enjoy your homemade peppermint patties right away or store them in an airtight container in the refrigerator for up to two weeks.
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These peppermint patties make perfect homemade gifts or sweet treats to share at any gathering!
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