Green bean and mushroom casserole is a classic comfort dish, perfect for holiday dinner or family gatherings. Combining tender green beans with earthy mushrooms in creamy, flavorful sauce, this casserole is topped with crispy fried onion for the perfect, crunchy finish. The savory mushroom sauce and tender green beans create a satisfying balance of texture and flavor, making it an irresistible side dish for any occasion. Whether you¡¯re serving it at Thanksgiving or as a comforting weeknight side, this casserole is sure to be a hit at the table.
INGREDIENTS
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1 lb fresh green beans, trimmed and halved
1 tbsp olive oil
1 small onion, finely chopped
2 cloves garlic, minced
8 oz mushrooms, sliced (cremini or button mushrooms work well)
1 can (10.5 oz) cream of mushroom soup
1/2 cup milk
1 tsp soy sauce
Salt and pepper to taste
1 cup crispy fried onions (store-bought or homemade)
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INSTRUCTIONS
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1. Preheat the Oven
Preheat your oven to 350¡ãF (175¡ãC) and lightly grease a 9¡Á13-inch baking dish.
2. Cook the Green Beans
Bring a large pot of salted water to a boil. Add the green beans, and cook for 4 to 5 minutes until just tender but still crisp. Drain, and set aside.
3. Saute the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion, and cook for 3 to 4 minutes until soft. Stir in the garlic and mushrooms, cooking for another 5 to 6 minutes until the mushrooms are tender, and any liquid has evaporated.
4. Make sauce
Stir the cream of mushroom soup, milk, soy sauce salt, and pepper in the skillet with the mushrooms. Simmer for a few minutes until sauce is smooth and well-combined.
5. Assemble the casserole
In the prepared baking dish, combine the green beans and mushroom sauce, mixing until the beans are evenly coated. Sprinkle the crispy fried onion on top.
6. Bake
Bake the casserole for 25 to 30 minutes or until sauce is bubbly, and the top is golden brown.
7. Serve
Let the casserole cool for a few minutes before serving. It¡¯s a perfect side dish to accompany roasted meat or a festive holiday meal.
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Enjoy this green bean and mushroom casserole as delicious, classic comfort food that adds both flavor and texture to any meal!
