This homemade sweet and sour sauce is a perfect balance of tangy and sweet, making it ideal for drizzling over stir-fried vegetables, chicken or pork. With its vibrant, red color and silky texture, it brings a delicious zing to your favorite Asian-inspired dishes. Whether you¡¯re using it as dip for egg rolls or glaze for grilled meat, this sauce is incredibly versatile and easy to make. It¡¯s the ultimate addition to any meal you want to pack in bold, flavorful notes with minimal effort.
INGREDIENTS:
list of 9 items
? 1/2 cup white vinegar
? 1/2 cup ketchup
? 1/2 cup pineapple juice
? 1/3 cup brown sugar
? 1 tablespoon soy sauce
? 1 tablespoon cornstarch
? 1 tablespoon water
? 1/4 teaspoon garlic powder
? 1/4 teaspoon ground ginger
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INSTRUCTIONS:
list of 6 items
1. In a medium saucepan, combine the vinegar, ketchup, pineapple juice, brown sugar, soy sauce, garlic powder, and ground ginger. Whisk together until
smooth.
2. Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally.
3. In a small bowl, mix the cornstarch with the water to create a slurry.
4. Slowly pour the cornstarch slurry into the simmering sauce, whisking constantly to avoid lumps.
5. Continue to cook the sauce for another 2-3 minutes, or until it thickens to your desired consistency.
6. Remove from heat and let cool slightly before serving.
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Enjoy this sauce with your favorite Asian dishes, or store in an airtight container in the refrigerator for up to a week.
