Grilled to perfection, this marinated flank steak is the epitome of a delicious dinner. Its tender and juicy texture, combined with its melt-in-your-mouth flavor, make it the best ever, delivering a quick and flavorful meal that will leave you craving for more.
?CourseMain Dishes
?CuisineAmerican
?Keywordflank steak, steak
?Prep Time5minutes?minutes
?Cook Time7minutes?minutes
?Chill Time2hours?hours
?Total Time2hours?hours?12minutes?minutes
?¿ªÔÆÌåÓýs5
?Calories332kcal
?AuthorStacie Vaughan
Equipment
Ziptop bags
Tongs
Garlic press
Ingredients
1-2?lb?flank steak
15?oz?Italian dressing?about 2 cups
4?cloves?garlic?minced
Instructions
Add the steak, Italian dressing and garlic to a large zip-top bag. Place the bag in the refrigerator to marinate for at least 2 hours and up to 24 hours.
Preheat the grill to 400¨H.
Place the steak on the grill and cook for 4 minutes. Flip over to the other side and continue cooking for 3 to 5 minutes or until the steak reaches an internal temperature of 135¨H.
Remove the steak from the grill and allow the steak to rest for 5 minutes.
