Creamy roasted red pepper pasta is a rich and flavorful dish that combines the smoky sweetness of roasted red pepper with velvety, creamy sauce. The roasted pepper is blended in smooth sauce, along with garlic, onion and a hint of Parmesan cheese, creating a luscious coating for your favorite pasta. This dish is both comforting and vibrant, making it perfect for weeknight dinners or special meals. With its beautiful color and robust flavor, creamy roasted red pepper pasta offers a delightful twist on classic pasta dishes.
INGREDIENTS:
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? 12 oz pasta (penne, fettuccine, or your choice)
? 2 large red bell peppers, roasted and peeled
? 1 small onion, chopped
? 3 cloves garlic, minced
? 1 tbsp olive oil
? 1 cup heavy cream
? ? cup grated Parmesan cheese
? 1 tsp red pepper flakes (optional for spice)
? Salt and pepper to taste
? Fresh basil or parsley for garnish
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INSTRUCTIONS:
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1. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. Roast the Red Peppers: If not using pre-roasted peppers, roast the red bell peppers over a gas flame or in the oven until charred on all sides. Place
them in a bowl covered with plastic wrap for 10 minutes, then peel and remove the seeds.
3. Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Saut¨¦ the chopped onion for 3-4 minutes until softened, then add the garlic
and cook for another minute until fragrant.
4. Blend the Sauce: Transfer the saut¨¦ed onion, garlic, and roasted red peppers to a blender or food processor. Blend until smooth.
5. Cook the Sauce: Return the blended mixture to the skillet. Stir in the heavy cream and Parmesan cheese, and season with salt, pepper, and red pepper
flakes if desired. Simmer for 5-7 minutes until the sauce thickens slightly.
6. Combine with Pasta: Add the cooked pasta to the sauce, tossing to coat evenly.
7. Serve: Garnish with fresh basil or parsley and extra Parmesan cheese. Serve hot.
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Enjoy this Creamy Roasted Red Pepper Pasta as a flavorful, creamy dish that¡¯s both comforting and elegant!
