Chocolate chip cookie-cheesecake bars are the ultimate indulgences, combining two classic desserts in one delicious treat. These bars feature a rich and creamy cheesecake layer sandwiched in between layers of soft, buttery chocolate chip cookie dough. The result is a dessert that¡¯s perfectly balanced with the sweetness of the cookie and the tangy creaminess of the cheesecake. Ideal for parties, potlucks or simply satisfying your sweet tooth, these bars are easy to make and sure to impress anyone who tries them. Whether enjoyed warm from the oven or chilled from the fridge, they offer a delightful bite that¡¯s hard to resist.
Ingredients:
For the Cookie Dough:
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? 1 cup unsalted butter, softened
? 3/4 cup granulated sugar
? 3/4 cup brown sugar, packed
? 2 large eggs
? 1 teaspoon vanilla extract
? 2 1/4 cups all-purpose flour
? 1/2 teaspoon baking soda
? 1/2 teaspoon salt
? 2 cups semi-sweet chocolate chips
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For the Cheesecake Layer:
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? 16 oz cream cheese, softened
? 1/2 cup granulated sugar
? 1 large egg
? 1 teaspoon vanilla extract
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Instructions:
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1. Preheat the Oven: Preheat your oven to 350¡ãF (175¡ãC). Line a 9¡Á13-inch baking dish with parchment paper, leaving some overhang for easy removal later.
2. Make the Cookie Dough: In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy and well combined. Add the
eggs, one at a time, beating well after each addition, then mix in the vanilla extract. In a separate bowl, whisk together the flour, baking soda, and
salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
3. Prepare the Cheesecake Layer: In another bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. Add the egg and
vanilla extract, and beat until fully incorporated and the mixture is smooth.
4. Assemble the Bars: Press half of the cookie dough into an even layer in the bottom of the prepared baking dish. Pour the cheesecake mixture over the
cookie dough layer, spreading it out evenly. Drop spoonfuls of the remaining cookie dough over the cheesecake layer and gently press them down to spread
it out, covering as much of the cheesecake as possible.
5. Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the cheesecake layer is set. If the top starts to brown too
quickly, you can cover the dish loosely with aluminum foil for the last 10 minutes of baking.
6. Cool and Serve: Allow the bars to cool completely in the baking dish before lifting them out using the parchment overhang. Cut into squares and serve.
These bars can be enjoyed at room temperature or chilled for a firmer texture.
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Enjoy these chocolate chip cookie-cheesecake bars as delightful desserts that combine the best of both worlds - cookie and cheesecake - in every bite!
