These three-ingredient cocktail meatballs are the perfect, quick and easy appetizer for any gathering, game day or potluck. Juicy, tender meatballs are simmered in sweet and tangy sauce made from just two pantry staples - grape jelly and chili sauce. The combination creates savory glaze that clings to every bite, making them irresistibly delicious. With minimal prep and maximum flavor, this crowd-pleasing recipe is a go-to for stress-free entertaining.
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INGREDIENTS
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1 (32 oz) bag frozen, fully cooked meatballs (about 50 meatballs)
1 (12 oz) bottle chili sauce (such as Heinz)
1 (16 oz) jar grape jelly
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INSTRUCTIONS
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1. Combine the Sauce
In a large saucepan or slow cooker, mix together the chili sauce and grape jelly. Stir until well combined.
2. Add Meatballs
Add the frozen meatballs directly into the sauce mixture. Stir to coat the meatballs evenly.
3. Cook
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Stovetop method: Cover and simmer on low heat for 20¨C25 minutes, stirring occasionally, until the meatballs are heated through and the sauce is thickened.
Slow cooker method: Cover and cook on low for 4 hours or on high for 2 hours, stirring once or twice during cooking.
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4. Serve
Keep warm in the slow cooker or transfer to a serving dish. Serve with toothpicks for easy snacking.
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Tip
For added spice, stir in a teaspoon of hot sauce or pinch of red pepper flakes to the sauce.
