This Parmesan-crusted spinach dip takes your classic, creamy spinach dip to the next level by adding a golden, savory layer of crisped Parmesan cheese on top. The warm, gooey center features a luscious mix of cream cheese, sour cream, spinach and savory seasonings, while the crust adds just the right crunch for an irresistible contrast. Whether served with toasted baguette slices, crackers or fresh vegetables, this dip is perfect for parties, game day or any time you want to impress guests with a crowd-pleasing appetizer.
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INGREDIENTS
For the Dip:
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? 1 (10 oz) package frozen chopped spinach, thawed and well-drained
? 8 oz cream cheese, softened
? ? cup sour cream
? ? cup mayonnaise
? 1 cup shredded mozzarella cheese
? ? cup grated Parmesan cheese
? 2 cloves garlic, minced
? ? teaspoon onion powder
? ? teaspoon crushed red pepper flakes (optional)
? Salt and freshly ground black pepper, to taste
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For the Parmesan Crust:
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? ? cup freshly grated Parmesan cheese
? 1 tablespoon olive oil
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INSTRUCTIONS
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1. Preheat Oven:
Preheat your oven to 375¡ãF (190¡ãC).
2. Mix the Dip:
In a large bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth. Add in the mozzarella, Parmesan, garlic, onion powder, and red
pepper flakes. Stir in the drained spinach and season with salt and pepper to taste.
3. Transfer to Baking Dish:
Spread the dip evenly into a greased 8-inch baking dish or a small cast iron skillet.
4. Add Parmesan Crust:
In a small bowl, mix the grated Parmesan with the olive oil until crumbly. Sprinkle this mixture evenly over the top of the dip.
5. Bake:
Bake uncovered for 20¨C25 minutes, or until the top is golden and the dip is bubbling around the edges.
6. Broil for Extra Crispness (Optional):
For a crispier crust, place under the broiler for 1¨C2 minutes¡ªwatch closely to prevent burning.
7. Serve:
Let it rest for 5 minutes before serving. Pair with chips, crackers, crostini, or fresh veggies.
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Enjoy the creamy, cheesy and crispy perfection of this Parmesan-crusted spinach dip - it won¡¯t last long on the table!
