Funnel cakes are beloved fairground treats you can easily make at home. These crispy, golden pastries are light and airy, with delicate sweetness perfect for satisfying your dessert cravings. The batter is funneled in hot oil, creating whimsical, lacy shapes fried to perfection and then dusted generously with powdered sugar. Whether you¡¯re reliving childhood memories or creating new ones, funnel cakes are sure to bring joy to any occasion.
INGREDIENTS
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2 large eggs
1-1/2 cups milk
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 tablespoon granulated sugar
1 teaspoon vanilla extract
Oil for frying (vegetable or canola oil)
Powdered sugar, for dusting
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INSTRUCTIONS:
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1. Prepare batter
In a large mixing bowl, whisk together the eggs and milk until smooth. In a separate bowl, sift together the flour, baking powder, salt and sugar. Gradually add the dry ingredients to the wet ingredients, stirring until well-combined. Stir in the vanilla extract. Batter should be smooth and slightly thick but still pourable.
2. Heat the oil
In a deep skillet or frying pan, heat about 1-2 inches of oil to 375¡ãF (190¡ãC). To test the temperature, drop a small bit of batter into the oil; it should sizzle and float to the top.
3. Fry the funnel cakes
Pour the batter into a funnel, holding your finger over the bottom opening to prevent it from dripping. Hold the funnel over the hot oil and remove your finger, moving the funnel in a circular motion to create a spiral pattern with the batter. Fry for 1-2 minutes on each side, or until golden brown. Use tongs to carefully flip the funnel cake halfway through cooking.
4. Drain and dust
Remove the funnel cake from the oil and drain on paper towels. Immediately dust with powdered sugar while still warm.
5. Serve
Serve the funnel cakes warm with additional powdered sugar or your favorite toppings, such as fresh fruit, whipped cream or chocolate syrup.
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Enjoy your homemade funnel Cakes as deliciously nostalgic treats perfect for sharing with family and friends!
