No Bake Lemon Blueberry Cheesecake Bars
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NO BAKE LEMON BLUEBERRY CHEESECAKE BARS
Author: Alyssa and the recipe critic
Prep time: 20 mins
Cook time: 3 hours
Total time: 3 hours 20 mins
Serves: 9
Delicious and creamy lemon no bake cheesecake bars with Lucky Leaf Blueberry topping!
2 pkgs 8 oz cream cheese, softened
? cup confectioners sugar
? cup light whipping cream or half and half
2 Tablespoons Lemon Juice
1 Tablespoon zest from one lemon
? tbs unflavored gelatin (optional but will help it to set up faster)
Crust:
1 cup graham cracker crumbs
5 tbs butter, melted
Topping:
1 can 21 oz Lucky Leaf Blueberry Pie Topping
Line a 9¡Á9 inch pan with aluminum foil and lightly spray with cooking spray. Set aside. In a food processor pulse the graham cracker crumbs until fine. Add the melted butter and stir to mix throughout. Press the graham cracker mixture firmly into the bottom of your 9¡Á9 inch pan.
Beat together the cream cheese and sugar until smooth. Add the lemon juice and zest from one lemon.
In a separate small bowl, add the light cream and the gelatin. Microwave for about 30 seconds and stir the gelatin until dissolved. Add this to the cream cheese mixture and beat together until combined.
Add the cream cheese mixture to the top of the graham cracker crust and spread evenly. Let chill for about 2-3 hours.
Spread the blueberry topping on top of the cheesecake layer once it is chilled and set. Cut into squares and enjoy!
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