These cranberry walnut muffins are the perfect blend of tart and sweet, with the natural tartness of fresh cranberry balancing out the rich nuttiness of toasted walnut. The muffins are moist and fluffy, thanks to a hint of yogurt in the batter, and the warming touch of cinnamon adds comforting spice. They are ideal for cozy breakfasts or as afternoon snacks with tea. These muffins come together quickly and freeze beautifully, making them convenient treats for busy mornings or holiday gatherings.
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INGREDIENTS
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1-3/4 cups all-purpose flour
3/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup plain Greek yogurt
1/3 cup milk
1/3 cup vegetable oil or melted butter
1 large egg
1 teaspoon vanilla extract
1 cup fresh or frozen cranberries, coarsely chopped
1/2 cup chopped walnuts, toasted
2 tablespoons coarse sugar for topping (optional)
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INSTRUCTIONS
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1. Preheat the oven to 375¡ãF (190¡ãC) and line a 12-cup muffin tin with paper liners or lightly grease the cups.
2. Mix dry ingredients
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. Combine wet ingredients
In a separate medium bowl, whisk the yogurt, milk, oil, egg, and vanilla extract until smooth.
4. Combine wet and dry ingredients
Pour the wet ingredients into the dry ingredients and gently stir until just combined, being careful not to overmix.
5. Fold in cranberries and walnuts
Gently fold in the chopped cranberries and toasted walnuts, making sure they¡¯re evenly distributed throughout the batter.
6. Fill the muffin tin
Spoon the batter into the prepared muffin cups, filling each about ? full. If desired, sprinkle the tops with coarse sugar for extra crunch.
7. Bake
Bake for 18 to 20 minutes or until a toothpick inserted in the center comes out clean, and the top is golden brown.
8. Cool
Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy your freshly baked cranberry walnut muffins warm or at room temperature!
