This 7-ingredient Artichoke Pie is so simple to make with frozen pie crust, canned artichoke hearts, eggs, sauteed onions and cheese.
Prep Time:10minutes?mins
Cook Time:55minutes?mins
Total Time:1hour?hr?5minutes?mins
Yield:?8?servings
Course:?Breakfast, Brunch, Dinner, Lunch
Cuisine:?American
Ingredients
2?teaspoons?extra virgin olive oil
1?large?onion?(chopped)
1?9-inch?frozen pie crust?((regular size, not deep))
15?oz can?artichoke hearts?((in water) drained and quartered)
4?large?eggs
1/2?cup?grated parmesan cheese
1/4?cup?chopped parsley
1 1/3?cups?shredded part-skim mozzarella
Instructions
Preheat the oven to 350F.
Heat a medium skillet over medium heat. When hot add the oil and onions and saut¨¦ until golden and almost crispy, about 10 to 12 minutes, stirring. Set aside.
In a medium bowl, beat the eggs with the Parmesan and parsley.
Place the artichokes and the onions on the pie crust, pour the eggs over and top with mozzarella.
Bake until the eggs are set, about 40 to 45 minutes.
