Queso fundido is a rich, cheesy Mexican dish perfect for parties, gatherings, or just as an indulgent appetizer. Made with melted cheese and often combined with chorizo, roasted pepper or mushrooms, this dip is served piping hot and bubbling. Queso Fundido is typically enjoyed with warm tortillas or tortilla chips for dipping, making it a crowd pleaser that¡¯s full of flavor and comfort. The combination of melted cheese and savory toppings creates a satisfying dish that¡¯s perfect for sharing, offering the ultimate in cheesy goodness.
INGREDIENTS
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8 oz chorizo (or substitute with mushrooms for a vegetarian version)
1 small onion, finely chopped
1 clove garlic, minced
1 jalapeno, finely chopped (optional for extra heat)
2 cups shredded Mexican cheese blend (or a mix of Monterey Jack, Oaxaca, and cheddar)
1/4 cup roasted poblano or bell peppers, diced (optional)
Warm tortillas or tortilla chips for serving
Fresh cilantro for garnish (optional)
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INSTRUCTIONS
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1. Cook the chorizo
In a skillet over medium heat, cook the chorizo, breaking it up with a spoon, until fully cooked and brown. Remove the chorizo with a slotted spoon, and set aside, leaving some of the rendered fat in the skillet.
2. Saute the vegetables
In the same skillet, add the onion, garlic and jalapeno, and saute for 3 to 4 minutes until softened and fragrant. Add the roasted pepper, and cook for another minute.
3. Melt the cheese
Reduce the heat to low, and spread the shredded cheese over the sauteed vegetables evenly. Let the cheese melt slowly, stirring occasionally to combine everything.
4. Add the chorizo
Once the cheese is fully melted and bubbly, return the cooked chorizo to the skillet and stir gently to incorporate.
5. Serve
Garnish with fresh cilantro if desired and serve immediately with warm tortillas or tortilla chips for dipping.
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Queso fundido is the ultimate gooey, cheesy dip with a smoky, savory twist, perfect for sharing with friends and family at your next gathering!
