Mediterranean couscous salad is a fresh and vibrant dish that combines fluffy couscous with a medley of Mediterranean-inspired ingredients, like juicy tomato, crisp cucumber, tangy feta and briny olives. Tossed with light olive oil-lemon dressing and fragrant herbs, this salad is as refreshing as it is satisfying. Perfect for picnics, potlucks or a healthy meal prep option, Mediterranean couscous salad is easy to make and can be enjoyed as a main dish or side. It¡¯s a versatile, nutritious dish that captures the flavor of the Mediterranean in every bite.
INGREDIENTS
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? 1 cup couscous
? 1 cup boiling water or vegetable broth
? 1 cup cherry tomatoes, halved
? 1 cucumber, diced
? 1/2 cup Kalamata olives, halved
? 1/2 cup feta cheese, crumbled
? 1/4 cup red onion, finely chopped
? 1/4 cup fresh parsley, chopped
? 1/4 cup fresh mint, chopped
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For the dressing:
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? 1/4 cup olive oil
? Juice of 1 lemon
? 1 clove garlic, minced
? Salt and pepper to taste
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INSTRUCTIONS
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1. Cook the couscous: Place the couscous in a large bowl and pour boiling water or vegetable broth over it. Cover and let it sit for 5 minutes, then fluff
with a fork and let it cool to room temperature.
2. Prepare the vegetables: While the couscous cools, chop the cherry tomatoes, cucumber, olives, red onion, parsley, and mint.
3. Make the dressing: In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and pepper.
4. Assemble the salad: Add the chopped vegetables, olives, and feta cheese to the couscous. Pour the dressing over the salad and toss gently to combine.
5. Serve: Garnish with extra herbs if desired and serve chilled or at room temperature.
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Mediterranean Couscous Salad is a light, refreshing dish that¡¯s packed with flavor and perfect for any occasion. It¡¯s an easy, healthy meal that brings
the sunny flavors of the Mediterranean to your table!
