Instant garlic potatoes are quick and delicious ways to enjoy the creamy comfort of mashed potato with a flavorful twist. By using instant potato flakes, this recipe cuts down on preparation time without sacrificing taste. A rich infusion of garlic and butter creates a savory base, while milk and sour cream add smooth and velvety texture. These garlic instant potatoes are perfect for busy weeknights when you want a comforting side dish in minutes. Whether served alongside roasted meat, grilled vegetables or as a base for your favorite gravy, these potatoes bring warmth and flavor to any meal.
INGREDIENTS:
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2 cups water
1/2 cup milk
2 tbsp unsalted butter
1 tsp garlic powder (or 2 cloves garlic, minced and saut¨¦ed)
1/2 tsp salt
1/4 tsp black pepper
1 cup instant potato flakes
1/4 cup sour cream (optional, for added creaminess)
2 tbsp grated Parmesan cheese (optional, for added flavor)
1 tbsp fresh parsley, chopped (optional, for garnish)
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INSTRUCTIONS
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1. Heat the Liquid
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In a medium saucepan, combine the water, milk, butter, garlic powder (or minced garlic), salt, and black pepper.
Heat the mixture over medium heat until it begins to simmer, but do not let it boil.
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2. Add the Potato Flakes
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Remove the saucepan from the heat. Stir in the instant potato flakes until well combined. The mixture will thicken quickly.
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3. Add Sour Cream and Cheese (Optional)
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For extra creaminess, stir in the sour cream. Add the grated Parmesan cheese if desired, mixing until the potatoes are smooth and creamy.
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4. Adjust Consistency
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If the potatoes are too thick, add a splash more milk to reach your desired consistency. Stir until smooth.
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5. Serve
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Transfer the garlic instant potatoes to a serving bowl. Garnish with chopped fresh parsley for a pop of color.
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These instant garlic potatoes are ready to enjoy as comforting side dishes, perfect with grilled chicken, steak or your favorite vegetable dishes. The creamy texture and rich garlic flavor make them instant hits!
