Tuna casserole is classic comfort food that brings together tender pasta, flaked tuna and creamy, savory sauce, all topped with a crispy, golden bread crumb crust. This hearty and satisfying dish is perfect for busy weeknights or cozy family dinner, offering a delicious way to enjoy pantry staples in a warm, home-cooked meal. Easy to prepare and always a crowd pleaser, tuna casserole is a timeless favorite everyone will love.
INGREDIENTS:
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? 12 ounces egg noodles
? 2 tablespoons butter
? 1 small onion, finely chopped
? 2 cloves garlic, minced
? 1 cup frozen peas and carrots
? 2 cans (5 ounces each) tuna, drained and flaked
? 1 can (10.5 ounces) cream of mushroom soup
? 1 cup milk
? 1 cup shredded cheddar cheese
? Salt and pepper, to taste
? 1/2 cup breadcrumbs
? 1/4 cup grated Parmesan cheese
? 2 tablespoons melted butter
? 2 tablespoons chopped fresh parsley (optional)
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INSTRUCTIONS:
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1. Preheat the Oven:
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? Preheat your oven to 375¡ãF (190¡ãC).
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2. Cook the Noodles:
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? Bring a large pot of salted water to a boil.
? Add the egg noodles and cook according to the package instructions until al dente. Drain and set aside.
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3. Prepare the Sauce:
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? In a large skillet, melt 2 tablespoons of butter over medium heat.
? Add the chopped onion and cook until softened, about 3-4 minutes.
? Add the minced garlic and cook for another minute, until fragrant.
? Stir in the frozen peas and carrots, and cook until heated through, about 2-3 minutes.
? Add the drained tuna, cream of mushroom soup, and milk to the skillet. Stir to combine.
? Stir in the shredded cheddar cheese until melted and smooth.
? Season with salt and pepper to taste.
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4. Combine and Assemble:
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? Add the cooked egg noodles to the skillet and gently toss to combine with the sauce.
? Transfer the noodle mixture to a greased 9¡Á13-inch baking dish.
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5. Prepare the Topping:
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? In a small bowl, combine the breadcrumbs, grated Parmesan cheese, and melted butter. Mix until the breadcrumbs are evenly coated.
? Sprinkle the breadcrumb mixture evenly over the top of the casserole.
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6. Bake the Casserole:
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? Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the casserole is bubbly.
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7. Garnish and Serve:
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? Remove the casserole from the oven and let it cool slightly.
? Garnish with chopped fresh parsley, if desired.
? Serve warm and enjoy your comforting tuna casserole!
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Enjoy your delicious and hearty tuna casserole!
