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Mom¡¯s Easy Pea Salad

 

Yield: 8 servings

Mom¡¯s Easy Pea Salad

A wonderfully easy, hearty salad with peas, sweet onions and cheddar cheese for a refreshing and flavorful combination of textures and tastes.

Prep Time10 minutes
Total Time10 minutes

Ingredients

  • 2 16 oz or 4 cups of fresh or frozen peas, lightly blanched if fresh; thawed if frozen
  • ?-? cup mayo, start with 1/2 cup and add more if you need it
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon granulated sugar
  • ? cup small-diced sweet onion
  • 1 cup shredded cheddar cheese, or cut into very small pieces
  • kosher salt & freshly ground black pepper, to taste

Instructions

  1. Place peas in a medium-sized bowl.
  2. In another small bowl, mix together mayo, vinegar, sugar and sweet onion. Add dressing to peas and gently but thoroughly mix together.
  3. Add cheese and gently mix in. Season to taste with salt & pepper.
  4. Serve immediately or leave in fridge for up to 12 hours before serving.

Notes

    1. Frozen peas can be used directly without the need for cooking.
    2. Add 2 large hard-boiled eggs chopped, if desired.
    3. Try adding chunks of cheddar instead of shredded.
    4. I?f frozen peas, simply rinse with cold water until defrosted.
    5. S?tore for up to 3 days in an air tight container, in the fridge.
    6. This version is vegetarian but you could also easily make it vegan.

Nutrition Information:

?

Yield:

?8?

¿ªÔÆÌåÓý Size:

?1
Amount Per ¿ªÔÆÌåÓý:?Calories:?244Total Fat:?15gSaturated Fat:?4gTrans Fat:?0gUnsaturated Fat:?10gCholesterol:?20mgSodium:?299mgCarbohydrates:?18gFiber:?5gSugar:?6gProtein:?9g

Source: The Wicked Noodle

~~~~~
Rhonda in MO
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