chocolate chip-oatmeal pancakes are delightful twists on your traditional stack of pancakes, offering a hearty, comforting breakfast with a touch of sweetness from the chocolate chips. The addition of rolled oats gives these pancakes chewy texture and nutty flavor, while the chocolate chips melt beautifully as the pancakes cook, adding pockets of gooey sweetness. These pancakes are not only delicious but also satisfying, thanks to the fiber and protein from the oats. Perfect for weekend brunch or special breakfast treats, chocolate chip-oatmeal pancakes are fun and indulgent ways to start your day.
Ingredients:
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1 cup old-fashioned rolled oats
3/4 cup all-purpose flour
2 tablespoons sugar (optional, for extra sweetness)
1 tablespoon baking powder
1/2 teaspoon salt
1-1/4 cups milk (dairy or nondairy)
2 large eggs
1 teaspoon vanilla extract
2 tablespoons melted butter or oil
1/4 cup mini-chocolate chips or regular chocolate chips
Butter or oil for cooking
Maple syrup for serving (optional)
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Instructions
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1. Prepare the oats
In a small bowl, combine the rolled oats with the milk, and let them sit for about 5 to 10 minutes to soften. This step helps the oats absorb the milk and become tender, which is key for the pancake texture.
2. Mix the dry ingredients
In a separate, large bowl, whisk together the flour, sugar, baking powder and salt.
3. Combine the wet ingredients
In a small bowl, beat the eggs, then add the vanilla extract and melted butter or oil. Stir in the milk and oat mixture.
4. Make the pancake batter
Pour the wet ingredients in the dry ingredients, and stir until just combined. Be careful not to overmix - lumps are okay. Gently fold in the mini-chocolate chips.
5. Cook the pancakes
Heat a griddle or nonstick skillet over medium heat, and lightly grease with butter or oil. Once hot, pour 1/4 cup of batter on the griddle for each pancake. Cook for about 2 to 3 minutes on the first side or until bubbles form on the surface. Flip the pancakes, and cook for another 1 to 2 minutes on the other side until golden brown and cooked through.
6. Serve
Remove the pancakes from the griddle, and keep warm. Serve immediately with maple syrup, fresh fruit or a dusting of powdered sugar, if desired.
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Chocolate chip-oatmeal pancakes are the perfect combination of hearty and sweet, with the chewy texture of oats and indulgent touch of melted chocolate chips. Whether you enjoy them as special breakfasts or weekend treats, these pancakes are sure to become new favorites in your breakfast rotation.
