Blackberry-buttermilk cake is a delightful dessert that combines the tart sweetness of blackberry with the tender crumb of buttermilk-infused batter. This simple yet elegant cake is perfect for brunch, tea time or as a light dessert after dinner. The juicy blackberry creates pockets of fruity goodness in every bite, while the buttermilk ensures moist and fluffy texture. Serve it plain or dusted with powdered sugar or a dollop of whipped cream for a truly special treat.
INGREDIENTS
list of 12 items
? 1 ? cups (220g) all-purpose flour
? 1 tsp baking powder
? ? tsp baking soda
? ? tsp salt
? ? cup (115g) unsalted butter, softened
? 1 cup (200g) granulated sugar
? 2 large eggs
? 1 tsp vanilla extract
? ? cup (120ml) buttermilk
? 1 cup (150g) fresh or frozen blackberries (if frozen, do not thaw)
? 1 tbsp granulated sugar (for topping)
? Optional: powdered sugar or whipped cream for serving
list end
INSTRUCTIONS
list of 7 items
1. Preheat the Oven:
list of 1 items nesting level 1
? Preheat your oven to 350¡ãF (175¡ãC). Grease and flour a 9-inch round cake pan or line it with parchment paper.
list end nesting level 1
2. Mix the Dry Ingredients:
list of 1 items nesting level 1
? In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
list end nesting level 1
3. Cream the Butter and Sugar:
list of 1 items nesting level 1
? In a large mixing bowl, beat the softened butter and sugar together until light and fluffy, about 3 minutes. Add the eggs one at a time, mixing well
after each addition. Stir in the vanilla extract.
list end nesting level 1
4. Combine Wet and Dry Ingredients:
list of 1 items nesting level 1
? Gradually add the dry ingredients to the wet mixture in three additions, alternating with the buttermilk. Begin and end with the dry ingredients, mixing
just until combined.
list end nesting level 1
5. Prepare the Batter:
list of 1 items nesting level 1
? Gently fold in half of the blackberries, being careful not to overmix. Pour the batter into the prepared cake pan and smooth the top with a spatula.
Scatter the remaining blackberries evenly over the batter and sprinkle with 1 tablespoon of sugar.
list end nesting level 1
6. Bake the Cake:
list of 1 items nesting level 1
? Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. The edges should be golden brown.
list end nesting level 1
7. Cool and Serve:
list of 1 items nesting level 1
? Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar or serve with whipped cream,
if desired.
list end nesting level 1
list end
This blackberry buttermilk cake is soft, fruity, and wonderfully moist¡ªa versatile dessert that¡¯s perfect for any occasion, whether casual or fancy!
