Philly cheesesteak is already an indulgent classic, but when you elevate it with creamy, flavorful garlic aioli, it becomes a sandwich that¡¯s hard to beat. The juicy, thinly sliced beef melds perfectly with caramelized onion and melted provolone cheese, while the garlicky richness of the aioli adds a gourmet twist. Whether you¡¯re making this for a game day treat or hearty weeknight dinner, this recipe delivers on both taste and satisfaction. Serve it up with some crispy fries or a cold beer for the ultimate comfort food experience.
INGREDIENTS
FOR GARLIC AIOLI
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1/2 cup mayonnaise
2 garlic cloves, minced or grated
1 tablespoon lemon juice
1/2 teaspoon Dijon mustard
Salt and pepper, to taste
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FOR THE CHEESESTEAK
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1 tablespoon olive oil
1 large onion, thinly sliced
1 green bell pepper, thinly sliced (optional, traditionalists may omit)
1-1 1/4 lbs ribeye steak, thinly sliced or shaved
Salt and pepper, to taste
4 hoagie rolls, split
8 slices provolone cheese
Butter for toasting rolls (optional)
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INSTRUCTIONS
1. MAKE THE GARLIC AIOLI
In a small bowl, whisk together the mayonnaise, minced garlic, lemon juice and Dijon mustard. Season with salt and pepper to taste. Cover, and refrigerate until ready to use to let the flavors meld.
2. COOK THE VEGETABLES
Heat olive oil in a skillet over medium heat. Add sliced onion and bell pepper, and cook until soft and caramelized, about 10 to 12 minutes. Stir occasionally to prevent burning.
3. PREPARE THE STEAK
Season the thinly sliced ribeye with salt and pepper. Push the vegetables to one side of the skillet, and add the steak to the other side. Cook for 3 to 4 minutes, stirring and breaking the meat apart as it cooks. Mix the steak and vegetables together once the steak is brown.
4. ADD THE CHEESE
Lower the heat. Divide the mixture in four portions in the skillet. Place two slices of provolone over each portion, and cover the pan with a lid to melt the cheese, 1 to 2 minutes.
5. TOAST THE ROLLS
Optional but recommended: Lightly butter the insides of the hoagie rolls, and toast them in a separate skillet or oven until golden.
6. ASSEMBLE THE SANDWICH
Spread garlic aioli on the inside of each roll. Use a spatula to scoop the cheesy steak and vegetable mixture in the roll. Serve immediately.
