Garlic-cheese bread is the ultimate comfort food, combining crispy, golden bread with a luscious layer of garlic butter and gooey, melted cheese. Perfect as a side dish, appetizer or snack, this crowd-pleasing recipe is quick and easy to make. Whether you¡¯re serving it alongside pasta, soup or as part of a party spread, this irresistible bread will steal the show with its rich flavor and satisfying texture. Customize it with your favorite herbs or cheese for a personal touch.
INGREDIENTS:
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? 1 loaf of French bread or Italian bread, halved lengthwise
? 1/2 cup unsalted butter, softened
? 3 cloves garlic, minced
? 1 teaspoon dried Italian seasoning
? 1/4 teaspoon salt
? 1/4 teaspoon ground black pepper
? 2 cups shredded mozzarella cheese
? 1/2 cup grated Parmesan cheese
? 1 tablespoon fresh parsley, chopped (optional, for garnish)
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INSTRUCTIONS:
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1. Preheat the Oven:
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? Preheat your oven to 400¡ãF (200¡ãC). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
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2. Prepare the Garlic Butter:
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? In a small bowl, mix together the softened butter, minced garlic, Italian seasoning, salt, and black pepper until well combined.
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3. Assemble the Bread:
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? Spread the garlic butter evenly over the cut sides of the bread. Sprinkle the mozzarella and Parmesan cheeses generously over the top.
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4. Bake the Bread:
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? Place the bread halves on the prepared baking sheet, cheese side up. Bake in the preheated oven for 10¨C12 minutes, or until the cheese is melted and
bubbly.
? For a golden, crispy finish, switch the oven to broil for 1¨C2 minutes, keeping a close eye to prevent burning.
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5. Garnish and Serve:
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? Remove the bread from the oven and sprinkle with fresh parsley, if desired. Let it cool slightly, then slice into pieces and serve warm.
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This garlic-cheese bread is the perfect blend of buttery, cheesy and garlicky goodness - an irresistible treat for any occasion!
