Satisfy your cravings with these irresistible garlic Parmesan fries, deliciously addictive twists on classic French fries. Crispy on the outside and fluffy
on the inside, these fries are generously tossed in a mouthwatering blend of garlic, Parmesan cheese and fresh herbs, taking your snack game to a whole
new level. Perfect as side dishes, party appetizers or late-night treats, they bring together the rich, savory flavor of garlic and cheese for a winning
combination. Whether served with your favorite dipping sauce or enjoyed on their own, these garlic Parmesan fries are sure to become go-to favorites for
everyone at the table!
Parmesan cheese
INGREDIENTS:
list of 8 items
? 4 large russet potatoes
? 4 tablespoons olive oil
? 4 cloves garlic, minced
? 1 cup grated Parmesan cheese
? 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried)
? 1 teaspoon salt
? 1/2 teaspoon black pepper
? 1/2 teaspoon red pepper flakes (optional, for heat)
Parmesan cheese
list end
INSTRUCTIONS:
list of 6 items
1. Preheat the Oven: Preheat your oven to 425¡ãF (220¡ãC). Line a large baking sheet with parchment paper for easy cleanup.
2. Prepare the Potatoes: Wash and peel the potatoes, then cut them into thin strips to create fries. For extra crispiness, soak the cut fries in cold water
for 30 minutes to remove excess starch, then drain and pat them dry with a towel.
3. Season the Fries: In a large bowl, toss the fries with olive oil, minced garlic, salt, black pepper, and red pepper flakes if using. Ensure the fries
are evenly coated.
4. Bake: Spread the seasoned fries in a single layer on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, flipping halfway through,
until they are golden brown and crispy.
5. Add the Finishing Touches: Once the fries are out of the oven, immediately sprinkle them with grated Parmesan cheese and chopped parsley while they¡¯re
still hot. Toss gently to coat the fries with the melted cheese.
6. Serve: Transfer the Garlic Parmesan Fries to a serving platter and enjoy them hot, either on their own or with your favorite dipping sauces, like ranch
or marinara. Get ready to savor every delicious bite!
