Experience the melt-in-your-mouth tenderness of perfectly cooked baby back ribs, favorites for any barbecue enthusiast. These ribs are coated in a rich and flavorful rub, slowly smoked or baked to perfection and finished by tangy barbecue glaze. Whether you¡¯re hosting a summer cookout or just craving a hearty meal, this recipe promises to deliver succulent ribs with a delightful balance of smoky, sweet and spicy flavor. Prepare to impress your guests with these irresistible ribs that fall off the bone with every bite.
INGREDIENTS
list of 12 items
? 2 racks of baby back ribs (about 4-5 pounds total)
? 2 tablespoons olive oil
? 2 tablespoons brown sugar
? 1 tablespoon paprika
? 1 tablespoon garlic powder
? 1 tablespoon onion powder
? 1 teaspoon ground cumin
? 1 teaspoon chili powder
? 1 teaspoon black pepper
? 1 teaspoon salt
? 1/2 teaspoon cayenne pepper (optional, for heat)
? 1 cup of your favorite barbecue sauce
list end
INSTRUCTIONS
list of 5 items
1. Prepare the Ribs:
list of 2 items nesting level 1
? Preheat your oven to 300¡ãF (150¡ãC) or set up your smoker for low and slow cooking at the same temperature.
? Remove the membrane from the back of the ribs by sliding a knife under it and pulling it off with a paper towel for better grip.
list end nesting level 1
2. Apply the Rub:
list of 2 items nesting level 1
? In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, cumin, chili powder, black pepper, salt, and cayenne pepper.
? Rub the olive oil over the ribs, then generously apply the spice mixture to both sides of the ribs, pressing it into the meat.
list end nesting level 1
3. Cook the Ribs:
list of 2 items nesting level 1
? For Oven Cooking:
list of 2 items nesting level 2
¡ö Place the ribs on a baking sheet lined with aluminum foil, bone side down.
¡ö Cover the ribs with another piece of foil and bake for 2.5 to 3 hours, or until the meat is tender and pulls away from the bones easily.
list end nesting level 2
? For Smoking:
list of 1 items nesting level 2
¡ö Place the ribs in the smoker, bone side down, and cook for about 3-4 hours, maintaining a steady temperature of 300¡ãF (150¡ãC).
list end nesting level 2
list end nesting level 1
4. Glaze the Ribs:
list of 2 items nesting level 1
? Remove the ribs from the oven or smoker and brush both sides with barbecue sauce.
? Return the ribs to the oven (uncovered) or smoker for an additional 20-30 minutes to allow the sauce to caramelize.
list end nesting level 1
5. Serve:
list of 2 items nesting level 1
? Let the ribs rest for a few minutes before slicing them between the bones.
? Serve with extra barbecue sauce on the side and enjoy!
list end nesting level 1
list end
These baby back ribs are perfect for pairing with classic sides like coleslaw, corn on the cob, or baked beans for a full barbecue feast. Enjoy the savory,
sweet, and smoky flavors with every bite!
