Bacon scalloped potatoes are decadent and comforting dishes that elevate classic scalloped potatoes with the addition of crispy, smoky bacon. Layers of tender potatoes are baked in rich, creamy sauce infused with garlic, onion and melted cheese, creating a dish that¡¯s as indulgent as it is satisfying. The bacon adds savory depth and delightful crunch, making this the perfect side dish for holiday gatherings, family dinner or any special occasion. Whether served alongside a roast or as the star of the meal, bacon scalloped potatoes are sure to be crowd pleasers with their combinations of creamy, cheesy goodness and crispy bacon.
INGREDIENTS:
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? 4 large russet potatoes, peeled and thinly sliced
? 6 slices bacon, cooked until crispy and crumbled
? 1 medium onion, finely chopped
? 3 cloves garlic, minced
? 3 tablespoons unsalted butter
? 3 tablespoons all-purpose flour
? 2 cups whole milk
? 1 cup heavy cream
? 1 1/2 cups shredded cheddar cheese (divided)
? 1/2 cup grated Parmesan cheese
? Salt and black pepper, to taste
? 1/2 teaspoon dried thyme
? Fresh parsley, chopped (for garnish)
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INSTRUCTIONS:
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1. Preheat the Oven: Preheat your oven to 375¡ãF (190¡ãC). Grease a 9¡Á13-inch baking dish with butter or non-stick spray.
2. Prepare the Sauce: In a large skillet, melt the butter over medium heat. Add the chopped onion and garlic, and saut¨¦ until softened and fragrant, about
5 minutes. Stir in the flour and cook for 1-2 minutes, until lightly browned.
3. Make the Cream Sauce: Gradually whisk in the milk and cream, stirring constantly to avoid lumps. Continue cooking until the sauce thickens, about 5-7
minutes. Stir in 1 cup of the shredded cheddar cheese and the Parmesan cheese, and cook until the cheese is melted and the sauce is smooth. Season with
salt, black pepper, and dried thyme. Remove from heat.
4. Layer the Potatoes: Arrange half of the sliced potatoes in an even layer in the prepared baking dish. Pour half of the cheese sauce over the potatoes,
spreading it evenly. Sprinkle half of the crumbled bacon over the sauce. Repeat with the remaining potatoes, cheese sauce, and bacon.
5. Top with Cheese: Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top of the dish.
6. Bake: Cover the baking dish with foil and bake in the preheated oven for 45 minutes. Then, remove the foil and bake for an additional 15-20 minutes,
or until the top is golden brown and the potatoes are tender when pierced with a fork.
7. Garnish and Serve: Let the scalloped potatoes cool for a few minutes before serving. Garnish with chopped fresh parsley.
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Bacon Scalloped Potatoes is the ultimate comfort food, combining creamy layers of potatoes with the rich flavors of cheese and bacon. The result is a dish
that¡¯s not only hearty and satisfying but also incredibly flavorful. Whether you¡¯re serving it as a side or enjoying it as a main course, this dish is
sure to be a hit with everyone at the table.
