This chicken-cashew salad is a delightful and refreshing dish that combines tender chunks of chicken with crunchy vegetables and roasted cashews for irresistible texture and flavor. Tossed in light, creamy dressing, this salad is perfect for lunch, picnics or as a light dinner option. The combination of savory chicken, crunchy cashews and a hint of sweetness from dressing makes it both satisfying and nutritious. Serve it over a bed of greens or in a wrap for a delicious meal that¡¯s sure to impress!
INGREDIENTS:
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? 2 cups cooked chicken, diced (rotisserie chicken works well)
? 1/2 cup roasted cashews, chopped
? 1/2 cup celery, diced
? 1/2 cup red grapes, halved (or diced apples for a different twist)
? 1/4 cup green onions, sliced
? 1/4 cup mayonnaise
? 2 tbsp plain Greek yogurt (or additional mayonnaise)
? 1 tbsp honey (adjust to taste)
? 1 tsp Dijon mustard
? Salt and pepper, to taste
? Lettuce leaves or mixed greens for serving
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INSTRUCTIONS:
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1. Prepare the Dressing: In a small bowl, whisk together the mayonnaise, Greek yogurt, honey, Dijon mustard, salt, and pepper until smooth. Taste and adjust
seasoning as needed.
2. Combine Ingredients: In a large bowl, combine the diced chicken, chopped cashews, celery, grapes, and green onions. Pour the dressing over the mixture
and gently toss until everything is well coated.
3. Chill: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Serve: Serve the cashew chicken salad over lettuce leaves or mixed greens. Alternatively, you can serve it in wraps or on sandwiches.
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This chicken-cashew salad is not only easy to prepare but also a perfect way to enjoy a balance of flavor and texture. It¡¯s a delightful dish that¡¯s sure to become a favorite for gatherings or everyday meals!
